Potato bread recipe with 5 simple ingredients, potatoes, flour, yeast, butter, and milk. Easy, soft, and perfect for homemade baking.
Ingredients for Potato Bread Recipe
Using just five ingredients keeps it simple, yet the result is soft, fluffy, and flavorful.
| Ingredient | Amount | Notes |
|---|---|---|
| Mashed potatoes | 1 cup (about 2 medium potatoes) | Plain, unsalted, smooth |
| All-purpose flour | 3 cups | Provides structure for the loaf |
| Active dry yeast | 2 ¼ tsp (1 packet) | Ensures a good rise |
| Salt | 1 tsp | Balances flavor |
| Water | ¾ cup warm (100–110°F) | Activates yeast and hydrates dough |
How to Make Potato Bread Recipe Step by Step
1. Prepare the Mashed Potatoes
Boil peeled potatoes until tender, then mash until smooth. Avoid adding butter or milk for this recipe. Let them cool slightly.
2. Mix the Dough
In a large bowl, combine the mashed potatoes, warm water, yeast, and salt. Gradually add flour, stirring until a soft, sticky dough forms.
3. First Rise
Cover the dough with a clean kitchen towel. Let it rise in a warm place for 1–1.5 hours, or until doubled in size.
4. Shape the Loaf
Gently punch down the dough, shape it into a loaf, and place it in a greased pan.
5. Bake the Bread
Bake at 375°F (190°C) for 30–35 minutes, until golden brown. Cool before slicing for best texture.
Potato Bread Recipe Tips
Measure Ingredients Accurately
Use a kitchen scale or proper measuring cups to ensure the correct flour-to-potato ratio. Too much flour can make the bread dense.
Use Warm Water
Water should be around 100–110°F to activate the yeast without killing it, ensuring a good rise.
Let Dough Rise Properly
Allow the dough to double in size during the first rise. Rushing this step can lead to a dense loaf.
Handle Dough Gently
Avoid over-kneading or rough handling, which can deflate the dough and affect texture.
Cool Before Slicing
Let the bread cool completely to set the crumb, slicing too early can result in gummy texture.
Storage, Freezing & Reheating Potato Bread
| Method | How to Store | Duration | Tips |
|---|---|---|---|
| Room Temperature | Keep in a bread box or airtight container | 2–3 days | Store away from direct sunlight; slice as needed |
| Refrigerator | Wrap in plastic or reusable bag | Up to 1 week | Refrigeration can dry bread; reheat before serving |
| Freezing | Slice and wrap in foil or freezer-safe bag | Up to 3 months | Thaw at room temperature or toast slices directly |
| Reheating | Oven at 350°F (175°C) for 5–10 min | – | Rest a few minutes before slicing for soft crumb |
How to Serve Homemade Potato Bread
Classic Sandwiches
Slice the potato bread thick or thin for sandwiches. It pairs well with deli meats, cheese, or roasted vegetables.
Toasted with Butter or Jam
Lightly toast slices and spread with butter, honey, or your favorite jam for breakfast or a snack.
With Soups and Stews
Serve warm slices alongside hearty soups, stews, or chili. The soft, fluffy texture soaks up broths perfectly.
Breakfast Toast Ideas
Top toasted potato bread with avocado, eggs, or nut butter for a nutritious start to the day.
Party or Appetizer Bites
Cut into small squares and serve with dips, spreads, or bruschetta toppings.
Nutrition Information
| Nutrient | Amount per Slice | Notes |
|---|---|---|
| Calories | 120 kcal | Moderate energy for a serving |
| Carbohydrates | 22 g | Provides quick energy |
| Protein | 3 g | From flour and potatoes |
| Fat | 0.5 g | Minimal fat, mostly from potatoes |
| Fiber | 1.5 g | Helps with digestion |
| Sugar | 1 g | Naturally occurring from potatoes |
| Sodium | 180 mg | From added salt |
| Potassium | 200 mg | Potatoes contribute significant potassium |
| Vitamins | B6, C | From mashed potatoes, retains some nutrients |
| Minerals | Iron, Magnesium | Supports daily intake needs |
This nutrition table represents an average slice of this easy potato bread recipe, making it a wholesome choice for meals or snacks.
Potato Bread Recipe FAQs
Q1: Can I use leftover mashed potatoes?
Yes! Plain, unseasoned mashed potatoes work perfectly in this potato bread recipe. Avoid added butter or spices.
Q2: Why is my potato bread dense?
Dense bread usually means too much flour or under-proofed dough. Measure ingredients carefully and allow proper rising time.
Q3: Can I make this bread without yeast?
Yes, but it will be more like a quick bread. The texture won’t be as airy as traditional yeast potato bread.
Q4: How long does homemade potato bread last?
At room temperature, 2–3 days. Freeze slices for up to 3 months.
Q5: Can I add flavors or herbs?
Absolutely! Garlic, rosemary, or cheese make tasty variations without affecting the basic recipes.
