Potato Salad Recipe Canned Potatoes made with mayo, mustard, eggs, and celery. A creamy, flavorful side dish perfect for picnics and quick family meals.
Ingredients You’ll Need
Everything you need for a creamy, flavorful Potato Salad Recipe Canned Potatoes is right here.
| Ingredient | Quantity | Expert Tip |
|---|---|---|
| Canned potatoes (firm, drained) | 1 can (15 oz / 425 g) | Rinse to remove excess starch and salt; provides the base. |
| Mayonnaise | ½ cup (120 ml) | Creates the creamy dressing. |
| Yellow mustard | 1 tbsp (15 ml) | Adds tang and depth of flavor. |
| Hard-boiled eggs (chopped) | 2 large | Adds richness and texture. |
| Celery (diced) | ½ cup (50 g) | Brings crunch and freshness. |
| Red or white onion (finely chopped) | ¼ cup (40 g) | Provides a mild savory bite. |
| Salt | ½ tsp (2–3 g) | Season to taste. |
| Black pepper | ¼ tsp (1 g) | Balances flavors. |
| Paprika or parsley (optional) | 1 tsp / 1 tbsp | Garnish for color and presentation. |
Step-by-Step Instructions
Here’s how to make your Potato Salad Recipe Canned Potatoes perfectly creamy and flavorful.
1. Prepare the Potatoes
- Drain and rinse 1 can (15 oz) of potatoes under cold water.
- Cut into bite-sized cubes, keeping pieces uniform for even texture.
2. Mix the Dressing
- In a medium bowl, combine ½ cup mayonnaise and 1 tbsp yellow mustard.
- Add salt (½ tsp) and black pepper (¼ tsp) to taste.
3. Combine Ingredients
- Gently fold in the diced celery (½ cup), chopped onion (¼ cup), and chopped hard-boiled eggs (2).
- Add the potato cubes and mix carefully to avoid mashing.
4. Chill and Serve
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Before serving, sprinkle with paprika or parsley for color.
Variations Potato Salad Recipe Canned Potatoes
| Variation | Quantity | Effect on Salad |
|---|---|---|
| Bacon bits (cooked) | 2–3 slices, crumbled | Adds smoky, crunchy flavor. |
| Pickles or relish | 2 tbsp | Brings tangy sweetness and bite. |
| Fresh dill or parsley | 1–2 tbsp, chopped | Enhances freshness and aroma. |
| Greek yogurt (sub for mayo) | ¼ cup | Lighter, creamy texture for healthier version. |
| Chopped bell peppers | ½ cup | Adds crunch, color, and sweetness. |
Storage and Serving Tips
Here’s a clear, easy-to-follow guide for storing and serving your Potato Salad Recipe Canned Potatoes:
| Tip | Expert Advice |
|---|---|
| Storage Container | Use an airtight container to keep the salad fresh and prevent odors from other fridge items. |
| Refrigeration | Store in the fridge for up to 3 days. Avoid leaving it at room temperature for more than 2 hours. |
| Chilling Before Serving | Chill at least 1 hour to let flavors meld and potatoes absorb the creamy dressing. |
| Avoid Freezing | Freezing can make canned potatoes watery and change texture; serve fresh or refrigerated. |
| Serving Suggestions | Perfect as a side for BBQs, picnics, or family meals; garnish with paprika or fresh herbs for visual appeal. |
Why You’ll Love This Easy & Creamy Potato Salad
This Potato Salad Recipe Canned Potatoes is the perfect balance of convenience and flavor. Using canned potatoes makes prep fast without sacrificing texture, while the creamy mayo-mustard dressing ties all the ingredients together beautifully.
Crunchy celery, savory onions, and optional add-ins like eggs or herbs elevate every bite. Whether for a family dinner, picnic, or BBQ, this salad is always a hit. It’s quick, flavorful, and versatile. Proof that a simple recipe can deliver big taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 5 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Fat | 14 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 55 mg |
| Sodium | 350 mg |
| Vitamin C | 6% DV |
| Calcium | 3% DV |
| Iron | 4% DV |
FAQs
Do I need to rinse canned potatoes?
Yes! Rinsing canned potatoes removes extra starch and salt, giving your potato salad a cleaner taste and helping prevent it from becoming mushy.
Can I use fresh potatoes instead of canned?
You can, but canned potatoes are perfect for a quick potato salad recipe. They save time and provide consistent texture without boiling.
How long does this salad last?
Store your salad in an airtight container in the fridge for up to 3 days. Chilling helps the flavors meld and keeps it creamy.
