Potato roll recipe with 2 cups flour, 1 cup mashed potatoes, 1 tsp yeast, 2 tbsp butter, ½ cup milk. Soft, fluffy, and easy.
Ingredients for Potato Roll Recipe
This potato roll recipe sticks to five everyday items you probably already have. It makes about 12 soft potato rolls, and the beauty is in how these simple potato bread rolls come together into something truly fluffy and moist. No extras needed for great homemade potato rolls.
| Ingredient | Amount | Notes |
|---|---|---|
| Mashed potatoes | 1 cup (about 200g) | Plain, cooled , use leftover or boil and mash one large potato. No milk or butter added yet. |
| All-purpose flour | 3 to 3½ cups (360-420g) | Start with 3 cups; add more if dough is sticky for easy handling. |
| Active dry yeast | 2¼ teaspoons (one packet) | Proof it first in warm liquid to ensure your potato yeast rolls rise well. |
| Warm water (or milk) | 1 cup (240ml) | Around 100-110°F – milk adds extra richness to these moist dinner rolls. |
| Unsalted butter | ¼ cup (57g), softened | Cut into pieces; it enriches the dough for that classic buttery taste. |
Step-by-Step Instructions for Potato Roll Recipe
This potato roll recipe takes about 20 minutes of hands-on time, plus rising. It yields 12 fluffy potato rolls. Preheat your oven to 375°F later.
Activate the Yeast
In a large bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until foamy, this ensures your potato yeast rolls rise properly.
Mix the Dough
Stir in mashed potatoes and softened butter until smooth. Gradually add flour, starting with 3 cups, mixing to form a soft dough. If sticky, add up to ½ cup more for easy handling.
Knead and First Rise
Knead on a floured surface for 5-7 minutes until elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
Shape and Second Rise
Punch down dough, divide into 12 pieces, and shape into balls. Place in a greased 9×13 pan, cover, and rise for 30 minutes.
Bake
Brush tops with melted butter if desired. Bake for 15-20 minutes until golden. Cool slightly for the best homemade potato rolls.
Variations and Serving Suggestions for Potato Roll Recipe
Flavor Additions
- Mix in 1-2 teaspoons of dried rosemary or minced garlic during the dough stage for savory herb potato yeast rolls.
- Fold in shredded cheddar for cheesy twists on homemade potato rolls.
Sweet Option
- Swap regular potatoes for mashed sweet potatoes and add a touch of honey for a lightly sweet version great around holidays.
Serving Ideas
- Use these soft potato rolls as slider buns for pulled pork or burgers , they hold up well without falling apart.
- Pair warm fluffy potato rolls with soups, stews, or Thanksgiving turkey for classic comfort.
Storage and Make-Ahead for Potato Roll Recipe
These homemade potato rolls stay fresh longer than most thanks to the moisture from mashed potatoes. Proper storage keeps them soft and ready to enjoy.
| Storage Method | How to Do It | How Long It Lasts | Reheating Tips |
|---|---|---|---|
| Room Temperature | Cool completely, then store in an airtight container or zip bag. | Up to 3 days | Warm in a 300°F oven for 5 minutes or microwave 10-15 seconds. |
| Freezer (best for longer) | Flash freeze on a tray, then transfer to a freezer bag. | Up to 3 months | Thaw at room temp, then reheat in oven at 325°F for 8-10 minutes. |
| Make-Ahead Dough | Prepare dough, let it rise once, shape rolls, cover, and refrigerate. | Up to 24 hours | Let come to room temp and rise 30 minutes before baking. |
Serving Suggestions for Potato Roll Recipe
- These homemade potato rolls shine in all sorts of meals, their soft, fluffy texture makes them more versatile than regular dinner rolls.
- Warm them straight from the oven and serve in a basket with softened butter. The buttery flavor pairs perfectly with the moist crumb.
- Split them for sliders: stuff with pulled pork barbecue, coleslaw, or mini burgers. The sturdy yet tender structure holds fillings without falling apart.
- They’re excellent alongside hearty soups or stews, tear one open and dip into broth for simple comfort.
- For holidays like Thanksgiving, place a batch on the table next to turkey and gravy. These fluffy potato rolls soak up sauces beautifully and feel special without much effort.
- Try toasting leftovers lightly for breakfast sandwiches.
Nutrition for Potato Roll Recipe
| Nutrient | Amount per Roll | % Daily Value* |
|---|---|---|
| Calories | 140 | – |
| Total Fat | 4g | 5% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 10mg | 3% |
| Sodium | 50mg | 2% |
| Total Carbohydrates | 24g | 9% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | – |
| Protein | 4g | 8% |
FAQs about Potato Roll Recipe
Q1. Can I use instant mashed potatoes in this potato roll recipe?
Yes, they work in a pinch for quick yeast rolls with potatoes. Rehydrate them plainly first, no added milk or butter, to avoid altering the dough. Fresh mashed potatoes give the best flavor and fluffiness.
Q2. Why didn’t my potato rolls rise well?
Old yeast or water that’s too hot/cold is usually the culprit. Always proof the yeast first; it should foam. Give the dough enough warm rising time for truly fluffy potato rolls.
Q3. How to make potato rolls at home vegan?
Swap the butter for plant-based margarine or oil. Use water instead of milk. The potato roll recipe stays soft and delicious.
Q4. Can I make the dough ahead?
Absolutely, refrigerate after the first rise for up to 24 hours. Let it warm up slightly before shaping these homemade potato rolls.
Q5. What makes potato rolls fluffy and soft longer?
The starch and moisture from mashed potatoes keep moist dinner rolls tender for days.
