Ham and potato slow cooker recipe uses diced ham, sliced potatoes, onions, cheddar cheese, and creamy soup for ultimate comfort food.
Ingredients of Ham and Potato Slow Cooker Recipe
| Ingredient | Amount | Purpose |
|---|---|---|
| Yukon Gold Potatoes | 5–6 medium, sliced | Tender texture and even cooking |
| Diced Ham or Leftover Ham | 2 cups | Smoky flavor and protein |
| Onion (diced) | 1 medium | Adds aroma and depth |
| Garlic (minced) | 2–3 cloves | Enhances overall flavor |
| Cheddar or Mixed Cheese | 1–1½ cups | Creates creamy, cheesy finish |
| Cream Soup or Heavy Cream | 1 can or 1 cup | Helps form a rich sauce |
| Milk or Broth | ½–1 cup | Keeps potatoes moist |
| Salt, Pepper, Thyme | To taste | Balances seasoning |
Step-by-Step Instructions
Prep the Potatoes
Start by slicing the potatoes into thin, even rounds. This helps them cook evenly and stay tender throughout the Ham and Potato Slow Cooker Recipe.
Layer the Base
Lightly coat the slow cooker with a bit of cooking spray. Add a layer of potatoes, followed by diced ham and a sprinkle of onions and garlic. Repeat the layers until everything is used.
Mix the Sauce
In a bowl, whisk together the cream soup (or heavy cream), milk or broth, salt, pepper, and a pinch of thyme. This mixture becomes the creamy sauce that ties the dish together.
Pour and Add Cheese
Pour the sauce evenly over the layers, then top with shredded cheese for that classic cheesy finish.
Cook Low and Slow
Cover and cook on LOW for 6–7 hours, or HIGH for 3–4 hours, until potatoes are completely tender.
Variations of Ham and Potato Slow Cooker Recipe
Cheesy Upgrade
If you enjoy a richer version of this Ham and Potato Slow Cooker Recipe, try mixing in a blend of cheddar, Monterey Jack, or smoked gouda. Each adds a slightly different creamy finish.
Veggie Boost
For more color and nutrition, layer in thin carrots, peas, or green beans. These cook well in the slow cooker and blend smoothly with the tender potatoes.
Sauce Alternatives
Instead of condensed soup, create a lighter sauce using broth, milk, and a spoonful of sour cream. This keeps the dish creamy without feeling too heavy.
Different Proteins
Swap the ham for turkey ham or smoked sausage when you want a change. Each option still works beautifully with the slow-cooked potatoes.
Storage & Reheating Table
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigeration | 3–4 days | Cool fully, store in airtight container; keep potatoes covered in sauce to prevent drying |
| Freezing | Up to 2 months | Freeze in portioned containers; note that potatoes may soften slightly after thawing |
| Reheating (Microwave) | 2–3 minutes | Heat in short intervals, stirring halfway for even warming |
| Reheating (Stovetop) | 5–7 minutes | Warm over low heat with a splash of broth or milk to restore creaminess |
| Reheating (Oven) | 15–20 minutes at 325°F | Cover with foil to prevent drying while heating through |
Serving Suggestions
Classic Sides
This Ham and Potato Slow Cooker Recipe pairs naturally with simple sides like steamed vegetables, a crisp garden salad, or warm dinner rolls. These balance the creamy, savoury flavours of the dish.
Comfort-Food Style
If you want a heartier plate, serve it with roasted green beans, seasoned corn, or garlic sautéed spinach. These add texture and round out the meal.
Light Pairings
For a lighter option, add sliced cucumbers, fresh fruit, or a tangy coleslaw. Their freshness cuts through the richness of the potatoes and ham.
Toppers
A sprinkle of fresh parsley or chives on top adds colour and a clean finish, making the dish feel even more homemade and satisfying.
Nutrition of Ham and Potato Slow Cooker Recipe
| Nutrient | Amount (Approx.) | Notes |
|---|---|---|
| Calories | 380–420 kcal | From potatoes, ham, and creamy sauce |
| Protein | 18–22 g | Ham and cheese provide most of the protein |
| Carbohydrates | 34–38 g | Mainly from potatoes |
| Fat | 18–22 g | Depends on cheese and cream used |
| Saturated Fat | 9–11 g | Higher with cheddar or heavier creams |
| Sodium | 900–1100 mg | Ham and broth contribute most of the salt |
| Fiber | 2–3 g | From potatoes and added veggies |
| Sugars | 3–4 g | Naturally occurring from dairy and onions |
FAQs of Ham and Potato Slow Cooker Recipe
Can I use leftover ham?
Yes, leftover ham works great and adds even more flavour to this Ham and Potato Slow Cooker Recipe.
Why are my potatoes still firm?
They may be sliced too thick or your slow cooker runs cool. Thin, even slices cook best.
Can I skip condensed soup?
You can. Replace it with broth, milk, and a spoon of sour cream for a lighter sauce.
What potatoes work best?
Yukon Gold and Russet potatoes hold their shape and cook evenly.
Can I freeze leftovers?
Yes, but expect slightly softer potatoes after reheating.
