Potato flatbread recipe made with mashed potatoes, flour, salt, and butter. Quick no-yeast flatbread that’s soft, flavorful, and ready in minutes.
Ingredients Table
Gather these for your potato flatbread recipe, yielding 6-8 pieces. Use fresh or leftover mashed potatoes for best results.
| Ingredient | Quantity | Notes |
|---|---|---|
| Mashed potatoes | 1 cup | Leftover or freshly boiled and mashed; ensure smooth and lump-free for even dough. |
| All-purpose flour | 1-1.5 cups | Or gluten-free blend for a gluten-free potato flatbread; add gradually to avoid dryness. |
| Salt | 1/2 teaspoon | Enhances flavor; adjust to taste. |
| Milk or plant-based alternative | 1-2 tablespoons (optional) | For softer mashed potato flatbread; use water if keeping it strictly vegan. |
| Vegan cheese or nutritional yeast | 1-2 tablespoons (optional) | Adds savory notes; skip for plain version. |
This potato flatbread recipe keeps things simple with pantry staples.This setup makes a soft flatbread without yeast, ideal for quick meals.
Step-by-Step Instructions
Follow these clear steps for a reliable potato flatbread recipe.
Prepare the Mashed Potatoes
Boil two medium potatoes until soft, about 15 minutes, then mash smooth. Use room-temperature leftovers if available. Stir in optional milk for moisture in your vegan potato flatbread. Avoid lumps for better dough.
Mix the Dough
Combine mashed potatoes, 1 cup flour, and salt in a bowl. Mix by hand until soft; add more flour if sticky. No kneading required for this no-yeast flatbread recipe. Divide into 6-8 balls.
Roll Out the Flatbreads
Flour a surface lightly. Roll each ball to 1/8-1/4 inch thick, around 6 inches wide. Thinner for wraps, thicker for scones. Stack with parchment to prevent sticking.
Cook the Flatbreads
Heat a dry skillet on medium. Cook each side 2-3 minutes until golden. Brush with butter optionally. Keep warm in a towel. This quick flatbread recipe yields soft results every time.
Serving Suggestions
Everyday Meals
- Wrap with veggies and hummus for a vegan flatbread lunch. Pair with soups or curries as a side.
Cultural Twists
- Serve Slovak-style with cabbage and protein. Drizzle honey-chili for sweet heat on soft potato flatbread.
Breakfast Ideas
- Spread jam or nut butter for a morning bite. Top with cheese for snacks.
Nutrition Table
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 120-150 | 6-8% |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Carbohydrates | 25g | 9% |
| Dietary Fiber | 2g | 7% |
| Sugars | 1g | – |
| Protein | 3g | 6% |
| Sodium | 150mg | 7% |
| Potassium | 200mg | 4% |
Based on 2,000-calorie diet. This gluten-free potato flatbread is low-fat, providing energy from carbs. Mashed potatoes add potassium; flour boosts carbs. For stuffed versions, calories rise to 200-300. Always check labels for variations.
Tips and Variations
- Combat stickiness in your potato flatbread recipe by adding flour sparingly—too much dries it out.
- Roll thinner for wraps or thicker for hearty soft potato flatbread.
- Mix in herbs or vegan cheese for flavored homemade potato flatbread.
- Swap for sweet potatoes in this potato-based bread for natural sweetness.
- Try Georgian stuffing with fillings or Finnish baking method.
- For beginners, practice rolling on floured surfaces to master how to make potato flatbread.
- Store extras properly to maintain texture in no-yeast flatbread recipes.
Storage and Reheating
Handle your potato flatbread recipe leftovers carefully for best quality.
| Aspect | Details |
|---|---|
| Room Temperature | Keep wrapped in a towel for up to 4 hours; avoid longer to prevent drying. |
| Refrigeration | Wrap tightly in plastic or foil; lasts 2-3 days in the fridge for fresh mashed potato flatbread. |
| Freezing | Layer with parchment, seal in a bag; freeze up to 1 month. Thaw at room temp. |
| Reheating | Skillet on medium for 1-2 minutes per side; adds crispness without oil. |
| Microwave | 10-20 seconds wrapped in damp paper; softens but may toughen. |
| Oven | 350°F for 5 minutes; good for batches of homemade potato flatbread. |
FAQs
Can sweet potatoes work in a potato flatbread recipe?
Absolutely, use mashed sweet potatoes for a vibrant, sweet potato flatbread recipe. Adjust flour to manage dough consistency.
Is this potato flatbread recipe vegan-friendly?
Yes! Opt for plant-based milk or water in your vegan potato flatbread. Avoid butter for a fully plant-based dish.
How do I store my homemade potato flatbread?
Seal tightly in plastic; refrigerate 2-3 days or freeze for a month. Skillet-reheat for freshness.
Why’s my potato flatbread sticky?
Excess moisture in mash causes stickiness. Use dry, smooth potatoes for a perfect potato flatbread recipe.
Can it be gluten-free?
Definitely! Choose gluten-free flour for a gluten-free potato flatbread with smooth texture.
