Hasselback potato recipe with 4 potatoes, 2 tbsp butter, 1 tsp garlic & herbs, crispy, golden, soft inside, easy, irresistible gourmet side everyone loves.
Ingredients You’ll Need
To make this Hasselback potato recipe, you don’t need complicated ingredients, just a few pantry staples that bring out the best flavors. Using the right potatoes, seasonings, and toppings ensures crispy edges and a tender inside.
| Ingredient | Quantity | Variations |
|---|---|---|
| Yukon Gold potatoes | 4 medium | Firm, starchy potatoes work best |
| Unsalted butter | 3–4 tbsp | Can mix with olive oil for extra crispiness |
| Olive oil | 1–2 tbsp | Optional, helps achieve golden edges |
| Garlic cloves | 3–4, minced | Infuses flavor in slices |
| Fresh rosemary or thyme | 1–2 tsp | Use either or both for aromatic touch |
| Salt & black pepper | To taste | Adjust based on preference |
| Parmesan cheese | Optional ¼ cup | For cheesy Hasselback variation |
| Bacon bits / chives | Optional | For loaded Hasselback potato toppings |
Step-by-Step Guide
Prepare the Potatoes
Wash and peel 4 medium russet or Yukon Gold potatoes. Pat dry with a kitchen towel to remove excess moisture.
Slice the Potatoes
Place each potato on a cutting board and make thin, evenly spaced slices about 3 mm apart. Stop before cutting all the way through, use a wooden spoon alongside to prevent slicing fully.
Season and Oil
Brush melted butter or olive oil over each potato, ensuring it seeps into the slices. Sprinkle with salt, black pepper, and minced garlic.
Roast to Perfection
Place potatoes on a lined baking tray and roast in a preheated oven at 425°F (220°C) for 45–50 minutes. Brush occasionally with butter or oil for extra crispiness.
Add Optional Toppings
During the last 10 minutes, add cheese, bacon, or herbs to create variations.
Hasselback Potato Recipe Variations
Classic Crispy Hasselback
- Brush potatoes with butter or olive oil, season with salt and pepper.
- Roast until edges are golden and crispy for a simple, flavorful side.
Cheesy Hasselback
- Insert thin slices of cheddar or Parmesan between cuts.
- Sprinkle extra cheese on top during the last 10 minutes of roasting.
Garlic & Herb
- Mix melted butter with minced garlic, rosemary, and thyme.
- Brush over potatoes for aromatic, flavorful results.
Spicy Hasselback
- Season with paprika, cayenne, or chili powder.
- Pair with sriracha or chipotle mayo for bold flavors.
Sweet Potato Twist
- Use sweet potatoes, drizzle with honey, and sprinkle cinnamon or brown sugar.
- Roast until tender and caramelized.
These variations make the Hasselback potato recipe versatile and crowd-pleasing.
Storage and Reheating
| Storage Method | Duration | Tips for Reheating |
|---|---|---|
| Refrigerator (airtight container) | Up to 3–4 days | Reheat in oven at 375°F (190°C) for 10–15 mins to maintain crispiness. |
| Freezer (wrap individually) | Up to 1 month | Thaw overnight in fridge; bake at 400°F (200°C) for 20–25 mins. |
| Short-term counter storage | Up to 2 hours | Keep covered to avoid drying; serve soon after cooking. |
| Reheating in Air Fryer | 5–7 minutes at 360°F | Quick method to regain crisp edges without drying the potato. |
| Microwave (not preferred) | 1–2 minutes | Use only for softening; edges may lose crispness. |
Servings of Hasselback Potato Recipe
Pair with Roast Meats
- Serve classic or cheesy Hasselback potatoes alongside roasted beef, chicken or pork.
- Adds a visually impressive and flavorful side to any holiday or dinner meal.
Vegetarian-Friendly Combos
- Garlic & herb or sweet potato versions pair well with grilled vegetables or lentil-based mains.
- Perfect for weeknight dinners or plant-based menus.
Add Dips and Sauces
- Offer sour cream, aioli, or herb-infused yogurt to complement the potatoes.
- Spicy variations work well with chipotle or sriracha dips.
Holiday or Party Presentation
- Garnish with fresh parsley, chives, or crispy bacon bits.
- Makes the dish appealing and ready to impress guests.
Nutrition Information
Hasselback potatoes are a wholesome, versatile side dish. They provide complex carbohydrates for energy, essential vitamins like vitamin C and B6, and minerals such as potassium. Using olive oil or butter adds healthy fats, and optional toppings like cheese or herbs contribute protein and flavor. Below is a general nutrition breakdown per serving (1 medium potato with minimal butter or oil).
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 5 g |
| Saturated Fat | 2 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 150 mg |
| Vitamin C | 15% DV |
| Potassium | 620 mg |
FAQs for Hasselback Potato Recipe
Q1: What is a Hasselback potato?
A Hasselback potato is sliced thinly across the top to create a fan effect, roasted until the edges are crispy and the inside remains tender.
Q2: How do I make my Hasselback potatoes crispy?
Brush generously with butter or olive oil, roast at high heat, and use the wooden spoon trick to avoid cutting through.
Q3: Can I make Hasselback potatoes ahead of time?
Yes, prep and store in the fridge; roast just before serving.
Q4: Which potatoes work best?
Russet and Yukon Gold hold shape well and crisp beautifully.
Q5: Can I add cheese or herbs?
Absolutely! Cheese, garlic, rosemary, thyme, and chives enhance flavor.
Q6: Can I air-fry them?
Yes, air frying at 400°F for 25–30 minutes gives crisp edges quickly.
