Recipe for smashed potatoes with cheese made using 1½ lb baby potatoes, 1 cup shredded cheddar, 3 tbsp olive oil, garlic, and salt for crispy, cheesy bites.
Ingredients You’ll Need
| Ingredient | Quantity | Tips |
|---|---|---|
| Baby potatoes | 1.5 lbs (700 g) | Yukon Gold potatoes work best for crispiness |
| Olive oil | 3–4 tbsp | For brushing and achieving golden edges |
| Butter | 2 tbsp | Optional, adds richness and flavor |
| Garlic | 3 cloves, minced | Enhances flavor; can use garlic powder as alternative |
| Salt | 1 tsp | Adjust to taste |
| Black pepper | ½ tsp | Freshly ground for best flavor |
| Shredded cheddar cheese | 1 cup | Melted cheese for gooey, cheesy smashed potatoes |
| Shredded mozzarella | ½ cup | Optional, adds extra stretch and creaminess |
| Fresh herbs | 2 tbsp (parsley, chives) | For garnish and freshness |
| Bacon bits | ¼ cup | Optional, for a smoky twist |
How to Make Recipe for Smashed Potatoes with Cheese
Boil the Potatoes
Place baby potatoes in salted water and boil until fork-tender, about 15–20 minutes. This ensures a soft, creamy interior.
Drain and Cool
Drain the potatoes and let them cool slightly. Dry them to avoid soggy edges.
Preheat the Oven
Set oven to 450°F (230°C). A hot oven is key for golden, crispy smashed potatoes.
Smash the Potatoes
Place potatoes on a baking sheet and gently press each with a masher or glass until slightly flattened.
Season and Oil
Brush with olive oil or melted butter. Sprinkle garlic, salt, and pepper for flavor.
Bake Until Crispy
Roast for 20–25 minutes until edges turn golden brown.
Add Cheese and Garnish
Top with shredded cheddar and mozzarella. Return to oven until melted, then garnish with fresh herbs.
Variations of Recipe for Smashed Potatoes with Cheese
Cheese Choices
Swap cheddar for mozzarella, Parmesan, or Gruyère to vary flavor and meltiness.
Herb and Spice Additions
Sprinkle fresh parsley, chives, or rosemary for freshness. Add paprika, garlic powder, or chili flakes for a flavor boost.
Extra Crispy Edges
Drizzle a little more olive oil or butter before baking. Use a high oven temperature or broil for 1–2 minutes at the end.
Add-Ons
Mix in cooked bacon bits, caramelized onions, or roasted garlic for richer taste.
Cooking Method Variations
Try air fryer cooking for a faster, crispier result. Oven baking gives a classic golden crust.
Serving Style
Serve as a side dish, appetizer, or party snack for versatile enjoyment.
Storage & Reheating Cheesy Smashed Potatoes
| Action | Instructions | Tips |
|---|---|---|
| Storage (Refrigerator) | Place leftover cheesy smashed potatoes in an airtight container. | Keeps fresh for up to 3 days. |
| Storage (Freezer) | Freeze baked potatoes in a single layer on a tray, then transfer to freezer bag. | Best used within 1 month; thaw before reheating. |
| Reheating (Oven) | Preheat oven to 400°F (200°C). Bake for 8–10 minutes until edges are crispy. | Brush lightly with olive oil for extra crispiness. |
| Reheating (Air Fryer) | Heat at 375°F (190°C) for 5–7 minutes. | Perfect for maintaining golden, crispy edges. |
| Reheating (Microwave) | Microwave on high for 1–2 minutes. | Softens cheese quickly but edges may lose crispiness. |
Serving Suggestions for Cheesy Smashed Potatoes
Pair with Proteins
These cheesy smashed potatoes make a perfect side dish for roasted chicken, grilled steak, or baked salmon. The golden, crispy edges complement savory main courses beautifully.
Party Appetizer
Serve individual smashed potatoes on a platter with small dips like ranch, garlic aioli, or sour cream. They’re ideal as finger food for game nights, gatherings, or holiday parties.
Vegetarian Pairings
Combine with roasted vegetables, fresh salads, or stuffed mushrooms for a complete vegetarian-friendly meal. The melted cheese adds richness and satisfies comfort-food cravings.
Family-Friendly Meals
Top with extra cheese, bacon bits, or fresh herbs to make them more fun for kids and adults alike. These potatoes are versatile, filling, and loved by everyone at the table.
Creative Twists
Add spicy paprika, truffle oil, or Parmesan for a gourmet touch. The recipe adapts well to different cuisines and tastes.
Nutrition of Recipe for Smashed Potatoes with Cheese
| Nutrient | Per Serving | Notes |
|---|---|---|
| Calories | 210 kcal | Includes cheese and olive oil |
| Total Fat | 10 g | Olive oil and butter contribute to healthy fats |
| Saturated Fat | 4 g | From cheese and butter |
| Cholesterol | 15 mg | From cheddar and mozzarella |
| Sodium | 320 mg | Includes salt and cheese |
| Carbohydrates | 26 g | Mainly from baby potatoes |
| Dietary Fiber | 3 g | Adds digestive benefits |
| Sugars | 2 g | Naturally occurring in potatoes |
| Protein | 6 g | From cheese and potatoes |
| Vitamins & Minerals | Vitamin C, Calcium, Potassium | Boosts nutrition profile |
FAQs about Recipe for Smashed Potatoes with Cheese
Q1: Can I use large potatoes instead of baby potatoes?
Yes, but baby potatoes yield better crispy edges and even cooking.
Q2: How do I make smashed potatoes crispy?
Dry potatoes well, brush with olive oil or butter, and bake at high heat.
Q3: What cheese works best?
Cheddar melts well and is classic; mozzarella and Parmesan add extra gooey texture.
Q4: Can I prepare them ahead of time?
Boil and smash in advance, then bake just before serving for fresh crispiness.
Q5: Are smashed potatoes gluten-free?
Yes, this recipe contains no gluten ingredients.
Q6: Can I use an air fryer?
Absolutely, it creates even crispier edges in less time.
