Sweet potato bread recipe by whip up a tender loaf using 1 cup mashed sweet potatoes, 1 1/2 cups sugar, 2 eggs, 1/2 cup oil, 1 3/4 cups flour, plus cinnamon.
Ingredients for Sweet Potato Bread Recipe
| Ingredient | Amount | Purpose |
|---|---|---|
| Mashed sweet potatoes | 1 cup | Adds moisture, natural sweetness, and soft texture |
| All-purpose flour | 2 cups | Provides structure to the bread |
| Granulated sugar | ¾ cup | Balances flavor and enhances browning |
| Eggs | 2 large | Bind ingredients and add richness |
| Vegetable oil | ½ cup | Keeps the sweet potato bread moist |
| Milk or buttermilk | ¼ cup | Softens crumb and improves texture |
| Baking soda | 1 tsp | Helps the bread rise evenly |
| Baking powder | ½ tsp | Supports light, fluffy loaf |
| Ground cinnamon | 1 tsp | Adds warm flavor |
| Salt | ½ tsp | Balances sweetness |
Step-by-Step Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan and lightly dust it with flour to prevent sticking.
Mix Wet Ingredients
In a large bowl, whisk the mashed sweet potatoes, sugar, eggs, oil, and milk until smooth and well combined. This base keeps the sweet potato bread moist.
Combine Dry Ingredients
In a separate bowl, mix flour, baking soda, baking powder, cinnamon, and salt. Stir gently to distribute evenly.
Bring It Together
Add the dry mixture to the wet ingredients. Fold just until combined. Avoid overmixing to keep a soft crumb.
Bake and Cool
Pour batter into the pan and bake for 50–55 minutes. Cool before slicing for clean, tender pieces.
Sweet Potato Bread Recipe Variations
Spiced Version
Add extra cinnamon, a pinch of nutmeg, or ground cloves for a warmer, fall-style sweet potato bread.
Nutty Addition
Fold in chopped walnuts or pecans to give the bread a light crunch and richer texture.
Chocolate Chip Twist
Stir in semi-sweet chocolate chips for a dessert-style sweet potato bread that stays moist and soft.
Health-Focused Option
Replace half the flour with whole wheat flour and reduce sugar slightly for a balanced, everyday loaf.
Vegan Adaptation
Use plant-based milk and flax eggs to make this sweet potato bread recipe dairy-free and egg-free without losing moisture.
Storage & Reheating Guide
| Method | How to Store or Reheat | Helpful Tips |
|---|---|---|
| Room Temperature | Store in an airtight container for up to 3 days | Keeps the sweet potato bread soft and moist |
| Refrigerator | Wrap tightly and refrigerate up to 1 week | Warm slices before serving for best texture |
| Freezer | Wrap loaf or slices in plastic, freeze up to 3 months | Thaw overnight at room temperature |
| Oven Reheating | Heat slices at 300°F for 5–7 minutes | Restores a fresh-baked feel |
| Microwave | Warm slice for 10–15 seconds | Cover with a damp towel to prevent drying |
Sweet Potato Bread Recipe Serving Suggestions
Warm and Simple
Serve slices slightly warm with butter or a drizzle of honey to highlight the natural sweetness of the sweet potato bread.
Breakfast-Friendly
Pair this sweet potato bread recipe with coffee or tea, or enjoy it with yogurt and fresh fruit for a balanced morning meal.
Snack or Dessert
Top with cream cheese or nut butter for a satisfying afternoon snack or light dessert.
Holiday Serving
Slice and arrange on a platter for brunches, potlucks, or festive gatherings. It holds its shape well and looks inviting.
Gifting Idea
Wrap cooled loaves in parchment and twine for a thoughtful homemade gift that travels well and stays moist for days.
Sweet Potato Bread Recipe Nutrition Information
| Nutrient | Amount per Slice (1/12 loaf) | Notes |
|---|---|---|
| Calories | 180 kcal | Moderate energy for breakfast or snack |
| Carbohydrates | 30 g | Provides natural sweetness and fiber from sweet potatoes |
| Protein | 3 g | From eggs and flour, supports satiety |
| Fat | 6 g | Comes from oil, adds moisture and tender crumb |
| Saturated Fat | 1 g | Low, mostly from eggs |
| Fiber | 2 g | Sweet potatoes contribute to digestive health |
| Sugar | 12 g | Combination of natural sweetness and added sugar |
| Sodium | 200 mg | Balanced for flavor without excess |
| Vitamins & Minerals | Vitamin A, potassium | Sweet potatoes boost nutrient content naturally |
FAQs
Q1. Can I use canned sweet potatoes?
Yes. Drain well and mash until smooth to avoid extra moisture.
Q2. Why is my sweet potato bread dry?
Overbaking, too much flour, or insufficient mashed sweet potatoes can dry it out. Measure ingredients carefully.
Q3. Can I make it gluten-free or vegan?
Use a 1:1 gluten-free flour blend or substitute eggs with flax eggs and dairy with plant-based milk.
Q4. How long does it stay fresh?
At room temperature, 3 days; refrigerated, up to 1 week; frozen, up to 3 months.
Q5. Can I add nuts or chocolate chips?
Absolutely! Fold in for texture or a dessert twist.
