Meat and potato crock pot recipes with tender beef stew meat, baby potatoes, onion soup mix, garlic, and butter create hearty, flavourful meals.
1- Garlic Butter Beef & Potatoes
Ingredients Table
| Ingredient | Amount |
|---|---|
| Beef stew meat | 1.5–2 lbs |
| Yukon Gold potatoes | 1.5 lbs, halved |
| Butter, melted | 4–5 tbsp |
| Garlic, minced | 4 cloves |
| Salt & pepper | To taste |
| Dried herbs (thyme/rosemary) | 1 tsp |
| Beef broth (optional) | ¼ cup |
How to Make This Recipe
Preparation Steps
- Rinse and halve the potatoes so they cook evenly.
- Place all potatoes at the bottom of the crock pot.
- Add the beef stew meat over the potatoes.
Seasoning & Layering
- Sprinkle salt, pepper, herbs, and garlic evenly across the top.
- Melt the butter separately and pour it over everything.
- Add a splash of broth only if you prefer a looser sauce.
Slow Cooking
- Cook on LOW for 6 hours or HIGH for 4 hours.
- Stir gently near the end to coat everything with garlic butter.
- Serve warm with bread, rice, or steamed vegetables.
2- Classic Beef & Potato Stew
Ingredients Table
| Ingredient | Amount |
|---|---|
| Beef chunks/chuck roast | 2 lbs |
| Yukon Gold or red potatoes | 3–4 cups, cubed |
| Carrots, sliced | 2 cups |
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Beef broth | 3 cups |
| Tomato paste | 2 tbsp |
| Worcestershire sauce | 1 tbsp |
| Salt, pepper, herbs | To taste |
How to Make This Recipe
Prep & Layering
- Place potatoes and carrots on the bottom of the slow cooker.
- Add onions and garlic as the middle layer.
- Place beef chunks on top.
Broth & Seasoning
- Mix broth, tomato paste, and Worcestershire together.
- Pour the mixture over the beef and vegetables.
- Season generously with salt, pepper, thyme, or rosemary.
Cooking Process
- Cook on LOW 7–8 hours or HIGH 4–5 hours.
- For a thicker stew, stir in a cornstarch slurry during the last 30 minutes.
- Taste and adjust seasoning before serving.
- Enjoy as a complete one-pot comfort meal.
Variations of Meat and Potato Crock pot Recipes

Classic Flavour Twists
You can customize these meat and potato crock pot recipes by swapping the ground beef with ground turkey or shredded chicken for a lighter spin. Add frozen mixed vegetables or corn to make the dish heartier without extra effort.
Seasoning Upgrades
Try a smoky BBQ-style version by mixing in a small amount of BBQ sauce. For a Tex-Mex twist, add taco seasoning, bell peppers, and black beans, creating a bolder, family-friendly flavour.
Texture & Creaminess Options
If you enjoy creamy crock pot dinners, stir in a little cream cheese or a splash of heavy cream during the last hour of cooking. You can also replace regular potatoes with baby potatoes or sweet potatoes for a different texture.
Storage of Meat and Potato Crock pot Recipes
| Storage Method | How to Store | Shelf Life | Notes |
|---|---|---|---|
| Refrigerator | Cool completely, then store in airtight containers. | 3–4 days | Keeps potatoes soft and meat flavorful. |
| Freezer | Portion into freezer-safe bags or containers. | 2–3 months | Best for meal prep; label date. |
| Reheat (Microwave) | Heat in 1-minute intervals, stirring. | Immediate | Add a splash of broth for moisture. |
| Reheat (Stovetop) | Warm on low with lid on. | Immediate | Prevents drying and keeps texture tender. |

Serving of Meat and Potato Crock pot Recipes
Best Ways to Serve
Serve these meat and potato crock pot recipes directly from the slow cooker for a warm, rustic presentation. They pair wonderfully with simple sides like steamed broccoli, green beans, or a fresh side salad.
Toppings That Enhance Flavor
Add toppings such as shredded cheese, chopped parsley, sour cream, or sliced green onions for extra richness and color. Chili flakes add a hint of heat if you enjoy spice.
Meal Pairing Ideas
These slow-cooked meals taste great with crusty bread, dinner rolls, or garlic toast to soak up the flavorful juices. For a balanced plate, include a light soup or fruit cup on the side, especially when serving a crowd or family dinner.
FAQs of Meat and Potato Crock pot Recipes
Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns work well and cook evenly in the crock pot.
Can I prep this the night before?
Absolutely. Combine ingredients in the crock pot insert, refrigerate overnight, then cook in the morning.
Why are my potatoes still firm?
They may be cut too large or your slow cooker heats lower. Cut them smaller for consistent results.
Can I cook on high instead of low?
Yes, but reduce the total time by half to avoid overcooking the meat.
Can I make it dairy-free?
Simply skip the cheese or cream and use broth for moisture.
