Layered potato recipe made with 4 large potatoes, 1 cup cream, 1 cup shredded cheese, 2 tbsp butter, garlic, salt & pepper, baked golden and cheesy.
Ingredients for Layered Potato Recipe
Below is a simple, easy-to-follow table listing everything you need for a creamy, cheesy, and flavorful dish.
| Ingredient | Amount | Notes / Tips |
|---|---|---|
| Yukon Gold or Russet potatoes | 4–5 medium | Use starchy potatoes for fluffy layers; slice thinly |
| Butter | 4 tbsp | Melted or softened for layering and flavor |
| Heavy cream | 1 cup | Provides richness and creamy texture |
| Gruyère cheese | 1 cup, grated | Can substitute with cheddar or Parmesan |
| Garlic | 2 cloves | Minced, for subtle flavor |
| Salt | 1 tsp | Adjust to taste |
| Black pepper | ½ tsp | Freshly ground for best flavor |
| Fresh thyme or rosemary | 1 tsp | Optional, adds aromatic depth |
| Nutmeg | Pinch | Optional, enhances creamy layers |
Step‑by‑Step Instructions for Layered Potato Recipe
1. Prepare the Potatoes
Wash, peel, and slice potatoes evenly about 1/8-inch thick. Using a mandoline ensures uniform slices for even cooking. Pat slices dry to prevent excess moisture.
2. Preheat & Butter the Dish
Preheat your oven to 375°F (190°C). Lightly butter a baking dish to prevent sticking and add richness to the layers.
3. Layer the Ingredients
Place a layer of potatoes at the bottom, sprinkle with salt, pepper, garlic, and a small amount of grated cheese. Drizzle melted butter or cream. Repeat until all potatoes are used, finishing with cheese on top.
4. Bake to Perfection
Cover with foil and bake 35–40 minutes. Remove foil and bake an additional 10–15 minutes until the top is golden and crispy.
5. Rest Before Serving
Allow the layered potato dish to rest 5–10 minutes before slicing to set the creamy layers.
Variations of Layered Potato Recipe
Pommes Anna (Classic French Style)
- Thin potato slices layered with melted butter.
- Baked until golden and crisp.
- Minimal ingredients, elegant presentation.
Gratin Dauphinois (Cheesy Comfort)
- Layers of potatoes with cream and Gruyère cheese.
- Rich, creamy, and perfect as a side dish.
- Garlic and nutmeg enhance flavor.
Hungarian Rakott Krumpli
- Includes hard-boiled eggs and sour cream between potato layers.
- Heartier, ideal for family meals.
- Slightly tangy, creamy, and filling.
Parmesan Layered Potato Slices
- Crispy, cheesy top with thin potato slices.
- Quick variation for weeknight dinners.
- Adds a crunchy texture to classic layers.
Storage and Reheating for Layered Potato Recipe
| Storage Method | Duration | Reheating Instructions / Tips |
|---|---|---|
| Refrigerator | 3–4 days | Cover tightly with foil or plastic wrap. Reheat in oven at 350°F (175°C) for 15–20 minutes until warmed through. |
| Freezer | Up to 2 months | Wrap in airtight container or freezer-safe foil. Thaw overnight in fridge before reheating in oven at 350°F (175°C) for 25–30 minutes. |
| Leftover Tips | – | Avoid microwaving directly for best texture; oven retains crispy top. Add a sprinkle of cheese or butter before reheating for extra flavor. |
Serving Suggestions for Layered Potato Recipe
Pair with Roasted Meats
- Complements beef, chicken, or pork perfectly.
- Creamy layers balance rich, savory flavors.
Serve with Fresh Salads
- Light green or mixed salads add freshness.
- Cuts through the richness of the cheesy potato layers.
Holiday & Special Occasion Side
- Ideal for festive meals, Thanksgiving, or Christmas dinners.
- Elegant presentation with golden, crispy top impresses guests.
Weeknight Comfort Dinner
- Simple to make with pantry staples.
- Quick variation with Parmesan or cheddar layers works well for casual meals.
Vegetable Pairings
- Roasted carrots, green beans, or asparagus complement textures.
- Adds color and nutrition to the meal.
Nutrition Information for Layered Potato Recipe
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 250–300 kcal |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fat | 12 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 400 mg |
| Calcium | 120 mg |
| Vitamin C | 15% DV |
Notes:
- Values are approximate for one serving (1 cup).
- Nutritional content varies with type of cheese, cream, and potato used.
- Lower-fat options can be achieved using half-and-half instead of heavy cream, or reduced-fat cheese.
FAQs About Layered Potato Recipe
Q1: What potatoes are best for layered potato recipes?
A1: Starchy potatoes like Russet or Yukon Gold work best. They hold their shape and create fluffy, tender layers.
Q2: Can I prepare this recipe ahead of time?
A2: Yes! Assemble layers in advance, refrigerate, and bake when ready. Add a few extra minutes if baking from chilled.
Q3: How long should I bake it?
A3: Bake at 375°F (190°C) for 45–60 minutes. Remove foil in the last 10–15 minutes for a golden, crispy top.
Q4: Can I add vegetables or meat?
A4: Absolutely! Spinach, mushrooms, or ham can be layered in for extra flavor and heartiness.
Q5: What is the difference between gratin and scalloped potatoes?
A5: Gratin includes cheese in layers, while scalloped potatoes rely on cream or milk. Both are types of layered potato recipes.
