Chicken and sweet potato crock pot recipes with tender chicken, creamy sweet potatoes, herbs, and garlic. Easy, flavorful slow-cooked meals everyone loves.
Ingredient Quantity Boneless, skinless chicken breasts 2 Sweet potatoes, peeled and cubed 2 medium Garlic powder, salt, pepper 1 tsp each
Place the cubed sweet potatoes evenly at the bottom of the crock pot to ensure they cook uniformly.
Lay the chicken on top of the sweet potatoes .
Sprinkle garlic powder, salt, and pepper over the chicken and potatoes for balanced seasoning.
Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and juicy .
Serve immediately while warm for best flavor.
Nutrient Amount Calories 320 Protein 28g Carbs 32g Fat 8g Fiber 5g
Arrange the cubed sweet potatoes evenly at the bottom of the crock pot for consistent cooking.
Place the chicken on top, making sure it’s evenly positioned.
Drizzle with maple syrup and olive oil to coat both the chicken and potatoes.
Season with salt, pepper, and a pinch of cinnamon for warm flavor.
Cook on low for 6–7 hours or high for 3–4 hours until tender and fully cooked.
Tip Details Use chicken thighs Keeps the chicken moist and flavorful Adjust maple syrup Control sweetness according to preference Add chicken broth Keeps the dish extra juicy
Ingredient Quantity Chicken breasts 2 Sweet potatoes, cubed 2 Green beans 1 cup Salt, pepper, smoked paprika To taste
Layer the cubed sweet potatoes evenly at the bottom of the crock pot to ensure even cooking.
Place the chicken on top and season with salt, pepper, and any preferred spices.
Add the green beans during the last 45 minutes of cooking so they stay tender-crisp.
Cook on low for 6–7 hours until the chicken is fully cooked and the sweet potatoes are soft.
Stir gently before serving.
Variation Details Swap green beans Use carrots, zucchini, or bell peppers Add herbs Rosemary or thyme enhances flavor
Ingredient Quantity Chicken breasts 2 Sweet potatoes , cubed2 Buffalo sauce ¼ cup Salt and pepper To taste
Place the cubed sweet potatoes at the bottom of the crock pot, spreading them evenly for consistent cooking.
Add the chicken on top and pour the buffalo sauce over the chicken to coat thoroughly.
Season everything with salt and pepper to enhance the flavors.
Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
Stir gently before serving to blend the sauce.
Storage Method Duration Refrigerate Up to 4 days in airtight containers Freeze Up to 3 months for future meals
Ingredient Quantity Chicken thighs 2 Sweet potatoes, cubed 2 Coconut milk 1 cup Curry powder 1 tbsp Salt and pepper To taste
Place the cubed sweet potatoes and chicken into the crock pot, spreading them evenly for consistent cooking.
Pour in the coconut milk and sprinkle the curry powder over the top to create a rich, aromatic sauce.
Season with salt and pepper to taste.
Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and the sweet potatoes are soft.
Stir gently before serving.
Method Tips Microwave Heat gently, stirring halfway through Stovetop Add a splash of coconut milk if sauce thickened
Ingredient Quantity Chicken breasts or thighs 2 Sweet potatoes, cubed 2 BBQ sauce ½ cup Salt and pepper To taste
Layer the cubed sweet potatoes at the bottom of the crock pot to ensure even cooking.
Place the chicken on top of the sweet potatoes and pour the BBQ sauce evenly over the chicken.
Season everything with salt and pepper to enhance the flavors.
Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and juicy.
Serve warm and enjoy.
Suggestion Details Over rice Perfect for a complete meal In tacos Shred chicken and serve with tortillas Side salad Adds freshness and nutrients
Ingredient Quantity Chicken breasts or thighs 2 Sweet potatoes, cubed 2 Cream cheese or Greek yogurt ¼ cup Chicken broth ½ cup Salt, pepper, paprika To taste
Place the cubed sweet potatoes and chicken in the crock pot.
Add cream cheese and pour in the chicken broth for a rich, creamy base.
Season everything with salt, pepper, and paprika to taste.
Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and potatoes are soft.
Stir gently before serving to blend the creamy sauce evenly.
1. Can I use chicken thighs instead of breasts in the 3-ingredient recipe?
2. Can I substitute honey for maple syrup in the Maple-Glazed recipe?
3. Can I replace green beans in the one-pot meal?
4. How should I store Buffalo-style leftovers?
5. How do I reheat the Coconut Curry recipe?
6. What’s the best way to serve BBQ Chicken and Sweet Potatoes?
7. Can I make the Creamy Chicken and Sweet Potatoes lighter?
