Potato and Onion Soup recipe with 3 large potatoes, 2 onions, 4 cups vegetable broth, 1 cup cream, and 2 tbsp butter. Warm, creamy, and full of flavor.
Ingredients You Need
| Ingredients | Amount |
|---|---|
| Large potatoes (Russet or Yukon Gold) | 3 |
| Medium onions | 2 |
| Garlic cloves, minced | 2 |
| Vegetable broth (or chicken broth) | 4 cups |
| Heavy cream | 1 cup |
| Unsalted butter | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings: crispy bacon, shredded cheddar cheese, chives | As desired |
| Optional herbs: thyme or parsley | 1–2 tsp |
Step-by-Step Potato and Onion Soup Recipe Instructions
1. Prepare the Ingredients
Peel and dice 3 large potatoes and chop 2 medium onions. Mince 2 garlic cloves. This ensures even cooking and a smooth texture for your Potato and Onion Soup recipe.
2. Sauté the Onions and Garlic
In a large pot, melt 2 tablespoons of butter over medium heat. Add onions and garlic, cooking until golden and fragrant. Caramelized onions add natural sweetness and depth.
3. Cook the Potatoes
Add diced potatoes to the pot and pour in 4 cups of vegetable or chicken broth. Bring to a gentle boil, then simmer for 20–25 minutes until potatoes are tender.
4. Blend for Creaminess
Use a super good blender or transfer half of the soup to a blender. Blend until smooth or no chunks.
5. Finish with Cream and Seasoning
Stir in 1 cup of cream, season with salt and pepper, and simmer 2–3 minutes. Adjust seasoning to taste. Serve hot for a cozy, satisfying soup.
Serving Suggestions
| Serving Suggestions | Details |
|---|---|
| Serve Hot | Always serve the Potato and Onion Soup recipe hot to enjoy its creamy texture and comforting flavors at their best. |
| Toppings | Enhance flavor and texture with crispy bacon, shredded cheddar cheese, chopped chives, or a drizzle of cream. |
| Sides | Pair with crusty bread, garlic toast, soft dinner rolls, or a fresh green salad for a complete meal experience. |
| Presentation | Garnish with fresh parsley, thyme, or a swirl of cream for an appealing, restaurant-style presentation at home. |
Storage Tips
| Store cooled soup in an airtight container in the fridge for 3–4 days. |
| Freeze portions in freezer-safe containers for up to 2 months. |
| Reheat gently on the stovetop or microwave, stirring occasionally to maintain creaminess. |
| Avoid adding cream before freezing; add fresh cream when reheating for best texture. |
Nutrition & Health Benefits
| Nutrition & Health Benefits | Details |
|---|---|
| Calories | Approximately 180–220 kcal per serving, depending on cream and toppings used. |
| Carbohydrates | Potatoes provide a good source of complex carbohydrates for energy. |
| Fiber | Onions and potatoes contribute dietary fiber, aiding digestion. |
| Protein | Moderate protein from cream or optional toppings like cheese or bacon. |
| Vitamins & Minerals | Rich in vitamin C, B-complex vitamins, potassium, and antioxidants. |
| Health Benefits | Supports immunity, provides sustained energy, and can be made lighter using vegetable stock or plant-based cream. |
| Dietary Options | Easily adapted to vegan or low-fat diets by replacing cream and butter with plant-based alternatives. |
Pro Tips & Delicious Variations
Choose the Right Potatoes
For a naturally creamy Potato and Onion Soup recipe, select starchy varieties like Russet or Yukon Gold. They break down slightly when cooked, thickening the soup without the need for flour.
Caramelize Onions for Depth
Slowly sautéing onions until golden-brown enhances their natural sweetness and adds a rich, savory flavor that elevates the soup.
Make It Vegan or Lighter
Replace butter with olive oil and cream with coconut milk or cashew cream for a vegan potato onion soup. You can also use low-fat milk or plant-based alternatives for a lighter version.
Try Creative Toppings
Add texture and flavor with crispy bacon, shredded cheddar, fresh chives, or toasted croutons. These simple touches transform the soup from ordinary to indulgent.
Add Herbs and Spices
Fresh thyme, parsley, or a pinch of nutmeg can subtly enhance the aroma and taste, making your cozy potato soup truly irresistible.
FAQ – Potato and Onion Soup Recipe
Can I make this Potato and Onion Soup recipe vegan?
Yes! Simply replace butter with olive oil and use coconut or cashew cream instead of dairy cream.
How do I thicken the soup naturally?
Use starchy potatoes like Russet or Yukon Gold, and simmer until soft. You can also partially blend the soup to achieve a creamy consistency.
Can I freeze this soup?
Absolutely. Cool completely and store in airtight containers for up to 2 months. Add cream when reheating.
What toppings work best?
Crispy bacon, shredded cheddar, fresh chives, croutons, or a drizzle of cream enhance flavor and texture.
Can I use a slow cooker?
Yes. Sauté onions first, then cook all ingredients on low 4–6 hours or high 2–3 hours.
