Easy pork chops in slow cooker with potatoes recipe made with juicy pork chops, tender potatoes, onions, garlic, and creamy gravy for a hearty family meal.
Ingredients You’ll Need
| Ingredient | Amount | Expert Tips |
|---|---|---|
| Pork Chops | 4–6 pieces (about 2 lbs) | Bone-in or boneless both work. Bone-in chops stay juicier and more flavorful. |
| Potatoes | 4 medium (about 1½ lbs), sliced | Use Yukon Gold or baby red potatoes for a creamy, firm texture that holds up well. |
| Onion | 1 medium, finely chopped | Adds sweetness and depth to the sauce. |
| Garlic | 3 cloves, minced | Enhances aroma and balances the creamy flavors. |
| Cream of Mushroom Soup | 1 can (10.5 oz) | Creates a rich, savory gravy. Substitute with cream of chicken or celery soup if preferred. |
| Chicken Broth or Water | ½ cup | Keeps ingredients moist without thinning the sauce. |
| Salt & Black Pepper | 1 tsp each, or to taste | Essential for bringing out the natural flavor of pork and potatoes. |
| Thyme or Italian Seasoning | ½ tsp | Adds subtle herbal notes and warmth. |
| Optional Add-ins | 1 cup chopped carrots or green beans | Boosts nutrition and color for a complete meal. |
Step-by-Step Cooking Instructions
1. Season the Pork Chops
- Pat pork chops dry and season both sides with salt, black pepper, and thyme.
- Optional: Sear in a hot skillet for 2–3 minutes per side to lock in flavor and color.
2. Layer the Ingredients
- Arrange sliced potatoes evenly on the bottom of the slow cooker.
- Add chopped onion and minced garlic for rich aroma and depth.
3. Add Sauce and Liquid
- In a bowl, mix cream of mushroom soup with ½ cup chicken broth.
- Over the pork chops and potatoes pour the mixture evenly.
4. Slow Cook to Perfection
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork is tender and potatoes are fork-soft.
5. Serve and Enjoy
- Gently stir before serving to coat everything in creamy gravy.
- Garnish with herbs and serve hot for a comforting one-pot meal.
Serving Suggestions
| Serving Idea | Description & Tips |
|---|---|
| Classic Comfort Plate | Serve pork chops with creamy potatoes straight from the slow cooker, topped with the rich gravy for a homestyle dinner. |
| Add a Fresh Side | Pair with steamed green beans, buttered peas, or a crisp garden salad to balance the richness of the dish. |
| Bread or Rolls | Warm dinner rolls, biscuits, or crusty bread are perfect for soaking up the flavorful gravy. |
| Make It a Full Meal | Add roasted carrots or corn on the cob for color, texture, and extra nutrition. |
| Storage & Reheating | Refrigerate leftovers for up to 3 days; reheat gently on the stove or in the microwave for best texture. |
Recipe Variations
- Creamy Mushroom Style . Use cream of mushroom soup and a splash of milk for a silky, savory sauce.
- Ranch Pork Chops . Mix a packet of ranch seasoning into the soup for a zesty twist.
- Italian Flavor . Add Italian herbs, garlic, and diced tomatoes for a Mediterranean version.
- Veggie Boost . Toss in carrots, celery, or green beans for added texture and nutrients.
Nutrition Information
| Nutrient | Per Serving (Approximate) | Details & Notes |
|---|---|---|
| Calories | 380 kcal | A balanced, hearty meal suitable for lunch or dinner. |
| Protein | 32 g | From pork chops — supports muscle strength and fullness. |
| Carbohydrates | 20 g | Comes mainly from potatoes, providing steady energy. |
| Fat | 15 g | From pork and soup; keeps the dish rich and satisfying. |
| Fiber | 2 g | Can be increased by adding more veggies like carrots or beans. |
| Sodium | 580 mg | Adjust by using low-sodium broth or seasoning. |
| Cholesterol | 90 mg | Within a moderate range for a protein-rich meal. |
Common Mistakes & How to Avoid Them
- Using Thin Pork Chops . Thin cuts cook too quickly and turn dry before the potatoes are done. Choose chops at least 1 inch thick.
- Too Much Liquid . Adding excess broth makes the sauce watery; stick to about ½ cup.
- Overcooking . Follow timing carefully for juicy, tender results.
FAQs
Q1. Can I make this recipe with boneless pork chops?
Yes, boneless chops work great but cook faster. Check after 3 hours on HIGH to avoid dryness.
Q2. Which type of potatoes gives the best texture?
Yukon Gold or red potatoes hold their shape and soak up the flavors beautifully.
Q3. Is it necessary to brown the pork before slow cooking?
Not required, but a quick sear in a skillet adds rich color and enhances flavor.
