Creamy chicken and potato recipe made in one pan. Juicy chicken, tender potatoes, and a rich garlic cream sauce for the perfect cozy dinner
Ingredient You Need
| Ingredient | Amount | Description & Tips |
|---|---|---|
| Boneless Chicken Thighs or Breasts | 500 g (about 1 lb) | Use boneless, skinless pieces for tender, juicy results. |
| Potatoes (baby or Yukon Gold) | 4–5 medium, sliced | Creamy potatoes cook evenly and soak up the sauce beautifully. |
| Fresh Garlic (minced) | 3–4 cloves | Adds a bold aroma and depth to the creamy sauce. |
| Butter | 2 tbsp | Gives richness and helps brown the chicken. |
| Olive Oil | 1 tbsp | Keeps the chicken moist while searing. |
| Heavy Cream | 1 cup | Creates the silky base of this creamy chicken and potato recipe. |
| Parmesan Cheese (grated) | ½ cup | Adds a salty, nutty flavor that enhances the sauce. |
| Dijon Mustard | 1 tsp | Balances the cream with a subtle tang. |
| Chicken Broth | ½ cup | Thins the sauce slightly and deepens flavor. |
| Fresh Herbs (thyme, parsley) | 1 tbsp chopped | Sprinkle before serving for color and freshness. |
| Salt & Black Pepper | To taste | Adjust seasoning to balance flavors perfectly. |
Step-by-Step Instructions
- Prepare Ingredients: Slice the potatoes evenly and season both chicken and potatoes with salt, pepper, and herbs.
- Sear the Chicken: Heat butter and olive oil in a pan. Cook chicken until golden on both sides, then set aside.
- Cook the Potatoes: In the same pan, sauté potatoes until lightly browned.
- Make the Creamy Sauce: Add garlic, Dijon mustard, chicken broth, and cream. Stir well to form a smooth creamy garlic Parmesan sauce.
- Combine & Simmer: Return chicken to the pan and cook until the sauce thickens and potatoes turn tender.
- Garnish & Serve: Sprinkle parsley and Parmesan before serving.
Tips & Variations
- For the creamiest texture, use Yukon Gold potatoes or baby potatoes; they absorb the creamy garlic Parmesan sauce beautifully.
- Swap heavy cream with coconut milk for a lighter, dairy-free creamy chicken and potato recipe.
- Add spinach, broccoli, or peas for color and nutrition.
- Use chicken thighs for richer flavor, or chicken breasts for a leaner option.
- Sprinkle extra Parmesan before serving for a cheesy twist.
- Leftovers reheat perfectly in a skillet with a splash of cream or broth to refresh the sauce.
Serving Suggestions for Creamy Chicken and Potato Recipe
| Serving Idea | Description |
|---|---|
| Green Salad | A fresh garden salad adds balance to the rich cream sauce. |
| Garlic Bread | Perfect for soaking up the creamy chicken and potato recipe sauce. |
| Steamed Veggies | Light vegetables like broccoli or beans keep the meal wholesome. |
| Roasted Carrots | Sweet and earthy carrots pair wonderfully with creamy chicken. |
| White Rice or Pasta | Great options to make it a complete, filling dinner. |
| Chilled Drink | Serve with lemonade or iced tea for a refreshing contrast. |
Nutrition Information for Creamy Chicken and Potato Recipe
| Nutrient | Amount (Per Serving) | Details & Benefits |
|---|---|---|
| Calories | 420 kcal | Balanced for a hearty dinner portion. |
| Protein | 32 g | Lean chicken provides strong, filling protein. |
| Carbohydrates | 28 g | Mainly from potatoes for steady energy. |
| Total Fat | 20 g | From cream, butter, and olive oil for flavor and texture. |
| Saturated Fat | 9 g | Creates the rich creaminess in the sauce. |
| Fiber | 3 g | Potatoes and herbs add light fiber. |
| Sodium | 510 mg | Moderate — adjust salt to taste. |
| Calcium | 180 mg | Boosted by Parmesan and cream. |
| Iron | 1.9 mg | From chicken and potatoes combined. |
Frequently Asked Questions
Q1:Can I substitute chicken thighs with chicken breasts?
Yes! Boneless chicken breasts work great in this creamy chicken and potato recipe, though thighs stay juicier.
Q2: Can I make it ahead of time?
Absolutely. Prepare and refrigerate; reheat gently with a splash of cream or broth.
Q3: What can I use instead of heavy cream?
You can replace it with half-and-half or coconut milk for a lighter, dairy-free creamy chicken and potato version.
Q4: How long do leftovers last?
Store in the fridge for up to 3 days in an airtight container.
