Ground beef mushroom potato recipe with tender potatoes, savory mushrooms, and juicy beef . An easy, one-pan family dinner packed with flavor.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground Beef | 1 lb (450 g) | Lean or 80/20 blend for best flavor |
| Mushrooms | 2 cups | Cremini, button, or baby bella, sliced |
| Potatoes | 3 medium | Diced into small cubes for even cooking |
| Onion | 1 medium | Finely chopped |
| Garlic | 3 cloves | Minced for depth of flavor |
| Beef Broth | 1 cup | Adds moisture and richness |
| Olive Oil or Butter | 2 tbsp | For sautéing |
| Paprika & Thyme | 1 tsp each | Warm, aromatic seasoning |
| Salt & Pepper | To taste | Adjust before serving |
| Optional Add-Ins | — | Cheese, peas, carrots, or cream |
Step-by-Step Instructions
1. Brown the Beef
Heat oil in a large skillet over medium heat. Add ground beef, breaking it apart, and cook until browned. Drain excess fat if needed.
2. Sauté Vegetables
Push beef aside, add onions, garlic, and mushrooms. Cook until mushrooms release moisture and turn golden.
3. Add Potatoes
Stir in diced potatoes. Cook for 5 minutes so they pick up flavor before adding liquid.
4. Deglaze & Simmer
Pour in broth, scrape skillet to release brown bits. Season with paprika, thyme, salt, and pepper. Cover and simmer 15–20 minutes until potatoes are fork-tender.
5. Finish & Serve
Uncover and let extra liquid reduce. Add optional cheese or cream, adjust seasoning, and garnish with fresh herbs. Serve hot.
Serving Suggestions
Perfect Pairings
- With Bread: Crusty bread or dinner rolls are great for soaking up the sauce.
- With Salad: Pair with a crisp green salad for a balanced meal.
- Family Style: Serve straight from the skillet for a rustic, cozy vibe.
- Toppings: Garnish with parsley, chives, or shredded cheese before serving.
This ground beef mushroom potato recipe works well as a weeknight dinner or casual weekend meal, keeping everyone at the table happy and full.
Nutrition Table
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 380–420 |
| Protein | 23g |
| Carbohydrates | 28g |
| Fat | 18g |
| Fiber | 3g |
| Potassium | High (from potatoes) |
| Iron | 15% DV |
Tips & Variations
- Brown Beef Properly: Avoid overcrowding the skillet to get rich flavor.
- Caramelize Mushrooms: Cook until golden for deeper taste.
- Even Potato Cuts: Ensures uniform cooking.
- Cheesy Version: Add shredded cheese at the end for a bake.
- Creamy Twist: Stir in cream or sour cream for richness.
- Veggie Boost: Add peas, carrots, or spinach for extra nutrients.
Common Mistakes to Avoid
- Overcrowding the Pan: Brown beef in batches to avoid steaming.
- Undercooked Potatoes: Dice evenly and simmer until fork-tender.
- Skipping Mushroom Browning: Take time to caramelize mushrooms for maximum flavor.
- Not Seasoning in Stages: Add salt and spices gradually for a layered taste.
- Rushing the Simmer: Let the dish cook long enough for potatoes to absorb flavor and broth to reduce.
Avoiding these mistakes ensures perfectly tender potatoes, flavorful beef, and a skillet meal with great texture and depth.
Storage & Reheating
| Method | Instructions |
|---|---|
| Refrigerate | Store in airtight container for up to 4 days. |
| Freeze | Freeze in portioned containers for 2 months. Thaw overnight before reheating. |
| Reheat Stovetop | Warm over medium heat with splash of broth until heated through. |
| Reheat Oven | Cover with foil, bake at 350°F (175°C) for 15 minutes. |
| Avoid | Microwaving too long, as potatoes can turn rubbery. |
Proper storage keeps this ground beef mushroom potato recipe tasting fresh and prevents it from drying out.
FAQs
Q1: Can I use sweet potatoes instead of white potatoes?
Yes! They cook faster and add a subtle sweetness to the dish.
Q2: Can I turn this into a casserole?
Definitely. Top with cheese, transfer to a baking dish, and bake until bubbly.
Q3: What’s the best mushroom choice?
Cremini or baby bellas for a richer flavor, button mushrooms for a lighter taste.
Q4: Can I prep this ahead?
Yes — cook, cool, and store. Reheat gently to keep texture perfect.
