Dill potato soup recipe made by 2 lbs potatoes, 1 onion, 3 cups vegetable broth, ¼ cup fresh dill & garlic that is creamy, easy comfort made in 5 steps.
Ingredients for Dill Potato Soup Recipe
| Ingredient | Amount | Why It’s Used |
|---|---|---|
| Yukon Gold Potatoes | 4 medium | Create the naturally creamy base of the Dill Potato Soup Recipe |
| Fresh dill | ¼ cup, chopped | Adds fresh, herby flavor that defines the soup |
| Onion | 1 medium, diced | Builds a savory flavor foundation |
| Garlic | 2 cloves, minced | Enhances aroma and depth |
| Vegetable broth | 4 cups | Forms the soup base and adds richness |
| Cream or milk | ½ cup | Makes the soup smooth and comforting |
| Olive oil or butter | 1 tbsp | Used for sautéing and flavor |
| Salt | To taste | Balances overall flavor |
| Black pepper | To taste | Adds gentle warmth |
How to Make Dill Potato Soup Recipe
Prepare the base
Heat olive oil in a large pot on medium heat. Add chopped onion and cook until soft and lightly translucent. Stir in minced garlic and cook until fragrant.
Cook the potatoes
Add diced potatoes to the pot and stir to coat them with the aromatics. Pour in the broth, bring to a gentle simmer, and cook until the potatoes are fork-tender.
Blend for texture
Use a blender to blend the soup until smooth, or leave some chunks if you prefer texture. This step gives the Dill Potato Soup Recipe its creamy body.
Add richness
Stir in cream or milk and gently heat without boiling. Season with salt and black pepper to taste.
Finish with dill
Remove from heat and fold in fresh dill. Let the soup rest briefly before serving for best flavor.
Variations for Dill Potato Soup Recipe
Creamier version
Add a little extra cream or blend in a small amount of butter at the end to make the soup richer and silkier without overpowering the dill flavor.
Dairy-free option
Replace cream with unsweetened oat milk or cashew milk. This keeps the Dill Potato Soup Recipe smooth while making it suitable for dairy-free diets.
Chunky style
Blend only half of the soup and leave the rest of the potatoes whole. This variation adds texture and makes the soup feel more rustic.
Extra herb flavor
Mix in a small amount of fresh parsley or chives along with dill for a more complex herbal note.
Protein boost
Add cooked beans or shredded chicken to turn this soup into a more filling meal.
Storage and Reheating
| Method | How to Store or Reheat | Helpful Tips |
|---|---|---|
| Refrigerator storage | Let the Dill Potato Soup Recipe cool completely, then store in an airtight container for 3–4 days | Stir before reheating to restore creamy texture |
| Freezer storage | Freeze in portion-sized containers for up to 2 months | Leave space at the top for expansion |
| Reheating on stove | Warm over low to medium heat, stirring occasionally | Add a splash of broth or milk if thick |
| Reheating in microwave | Heat in short intervals, stirring between each | Prevents uneven heating |
| Make-ahead use | Prepare the soup a day early and refrigerate | Flavor improves after resting |
Servings of Dill Potato Soup Recipe
With fresh bread
Serve the Dill Potato Soup Recipe with crusty sourdough, rye bread, or warm dinner rolls. The bread helps soak up the creamy soup and makes the meal more satisfying.
As a light meal
Pair the soup with simple green salad in lemon vinaigrette. The fresh acidity balances the richness of the potatoes and dill.
For extra comfort
Top each bowl with a small swirl of cream or a pat of butter just before serving. This adds richness without overpowering the flavor.
Family-style serving
Place the soup in a large pot on the table and let everyone serve themselves, adding extra dill or black pepper to taste.
Make it hearty
Add a side of roasted vegetables or a grilled sandwich for a filling, cozy dinner.
Nutrition Information for Dill Potato Soup Recipe
| Nutrient | per serving | Why It Matters |
|---|---|---|
| Calories | 220–250 kcal | Provides steady energy without feeling heavy |
| Carbohydrates | 30–35 g | Main energy source from potatoes |
| Protein | 5–7 g | Supports fullness and muscle maintenance |
| Fat | 9–11 g | Adds creaminess and flavor |
| Fiber | 3–4 g | Aids digestion and promotes satiety |
| Potassium | 600–700 mg | Helps maintain healthy fluid balance |
| Vitamin C | 15–20% DV | Supports immune health |
| Calcium | 8–10% DV | Contributes to bone strength |
FAQs About Dill Potato Soup Recipe
Can I use dried dill instead of fresh?
Yes, but fresh dill gives the best flavor. If using dried dill, use a smaller amount and add it earlier while cooking.
How long does dill potato soup last in the fridge?
Stored in an airtight container, this Dill Potato Soup Recipe stays fresh for up to four days.
Can I freeze dill potato soup?
Yes, this soup freezes well. Let it cool completely and freeze for up to two months.
What potatoes work best for this soup?
Yukon Gold and russet potatoes are ideal because they break down easily and create a creamy texture.
How do I fix soup that’s too thick?
Simply stir in warm broth or milk until the desired consistency is reached.
