Sweet potato waffle recipe using 1 cup mashed sweet potato, 1 cup flour, 1 egg & milk. Golden, fluffy waffles that feel cozy, homemade, and easy.
Ingredients for Sweet Potato Waffle Recipe
| Ingredient | Quantity | Why It Matters in This Sweet Potato Waffle Recipe |
|---|---|---|
| Sweet potatoes | 2 medium (about 1 lb) | Provides natural sweetness, moisture, and vibrant color |
| Eggs | 2 large | Bind the batter and give structure to the waffles |
| All-purpose or oat flour | 3–4 tbsp | Adds stability, oat flour makes it gluten-free-friendly |
| Baking powder | 1 tsp | Helps waffles rise and become light and fluffy |
| Salt | ½ tsp | Enhances flavor and balances sweetness |
| Cinnamon | ¼ tsp | Adds warmth and depth of flavor |
| Neutral oil (canola, vegetable, or sunflower) | For brushing | Prevents sticking and ensures a golden, crispy exterior |
| Optional add-ins | ¼ cup cheese, herbs, or spices | Customize flavor and texture for sweet or savory variations |
How to Make Sweet Potato Waffle Recipe
Prepare the sweet potatoes
Peel and boil or roast the sweet potatoes until tender. Mash them smoothly or leave slightly chunky for texture.
Mix the batter
In a large bowl, combine the mashed sweet potatoes, eggs, flour, baking powder, salt, and optional cinnamon or nutmeg. Mix gently until fully combined, avoiding overmixing. Add optional cheese or herbs for a savory twist.
Preheat the waffle iron
Brush the preheated waffle iron with a thin layer of neutral oil to prevent sticking and ensure a crisp crust.
Cook the waffles
Spoon the batter onto the waffle iron and spread evenly. Cook for 5–7 minutes, or until golden brown and crispy on the edges.
Serve immediately
Remove carefully and enjoy warm with your favorite toppings.
Sweet Potato Waffle Recipe Variations
Cheesy Sweet Potato Waffles
Add shredded cheddar, parmesan, or mozzarella to the batter for a savory, golden crust.
Herbed Waffles
Incorporate fresh herbs like rosemary, thyme, or chives to give a fragrant, savory flavor.
Spiced Waffles
Mix in cinnamon, nutmeg, or a pinch of ginger for warm, subtly sweet waffles.
Gluten-Free Option
Use oat flour, almond flour, or a gluten-free baking mix instead of regular flour for a gluten-free-friendly version.
Protein-Boosted Waffles
Add a scoop of protein powder or finely chopped nuts to increase protein content for a hearty breakfast.
These variations keep your sweet potato waffle recipe versatile and appealing for both sweet and savory breakfasts or brunches.
Storage and Reheating
| Topic | Best Practice | Notes |
|---|---|---|
| Short-term storage | Cool completely, store in an airtight container in the fridge | Keeps waffles fresh and prevents sogginess |
| Layering | Place parchment paper between waffles | Prevents sticking and maintains texture |
| Refrigeration time | Up to 3 days | Eat within this period for optimal taste and crispiness |
| Freezing | Freeze in a single layer, then store in freezer bags | Ideal for make-ahead breakfast prep |
| Oven reheating | 375°F (190°C) for 5–7 minutes | Restores crisp edges and warmth evenly |
| Air fryer | 350°F (175°C) for 4–6 minutes | Quick method to regain crispiness |
| Microwave | Not recommended | Causes waffles to become soggy and lose texture |
Serving Suggestions
Classic Sweet Breakfast
Top waffles with maple syrup, honey, or a dollop of Greek yogurt for a naturally sweet morning treat.
Savory Brunch
Pair with fried or poached eggs, avocado slices, or sautéed vegetables for a hearty, satisfying brunch option.
Brunch Platter
Serve multiple waffles with an assortment of toppings such as smoked salmon, cream cheese, or fresh herbs for a festive brunch board.
Sweet & Nutty
Add sliced bananas, berries, or a sprinkle of nuts and cinnamon for a wholesome, sweet variation.
Snack or Finger Food
Cut waffles into smaller squares and serve with dips like sour cream, garlic aioli, or spicy ketchup for snackable bites.
Nutrition Information
| Nutrient | Approx. Amount | Notes |
|---|---|---|
| Calories | 230 kcal | Provides energy from sweet potatoes and oil |
| Carbohydrates | 35 g | Main energy source from sweet potatoes |
| Protein | 6 g | Comes primarily from eggs and optional cheese |
| Total Fat | 10 g | From oil and optional cheese |
| Saturated Fat | 2 g | Moderate amount depending on cheese and oil used |
| Fiber | 4 g | Supports digestion and satiety |
| Sodium | 320 mg | Varies with added salt |
| Cholesterol | 70 mg | From eggs in the batter |
Sweet Potato Waffle Recipe FAQs
Q1. Why aren’t my sweet potato waffles crispy?
Excess moisture in the sweet potatoes is usually the cause. Squeeze thoroughly and cook in a preheated, well-oiled waffle iron.
Q2. Can I make these waffles gluten-free or vegan?
Yes, substitute flour with oat or almond flour for gluten-free. Use plant-based milk and flax eggs for a vegan version.
Q3. Can I use leftover mashed sweet potatoes?
Yes, but mix with some grated sweet potatoes for better texture and crispiness.
Q4. What waffle iron setting is best?
Medium-high heat ensures golden, crisp waffles without burning.
Q5. How long do sweet potato waffles last?
Store in the fridge up to 3 days, reheat in the oven or air fryer to maintain crispiness.
