Sweet potato latke recipe with 2 cups grated sweet potato, 1 egg, 2 tbsp flour & onion, crispy, golden, easy latkes, soft inside, perfect cozy snack.
Ingredients for Sweet Potato Latke Recipe
| Ingredient | Quantity | Why It Matters in This Sweet Potato Latke Recipe |
|---|---|---|
| Sweet potatoes | 2 large (about 1 lb) | High natural sweetness and starch for crispness |
| Yellow onion | 1 medium | Adds flavor and balances sweetness |
| Eggs | 2 large | Binds the latke mixture together |
| All-purpose flour or matzo meal | 3 tbsp | Helps structure the latkes without weighing them down |
| Salt | 1 tsp | Enhances natural sweet potato flavor |
| Black pepper | ½ tsp | Adds subtle warmth and depth |
| Neutral oil (canola, vegetable, or sunflower) | For frying | Ensures even browning and crispy edges |
How to Make Sweet Potato Latke Recipe
Prepare the sweet potatoes
Peel and grate the sweet potatoes using a coarse grater. Grate the onion and mix with the potatoes to prevent discoloration.
Remove excess moisture
Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for achieving crispy sweet potato latkes.
Mix the batter
Transfer the drained sweet potatoes to a bowl. Add eggs, flour or matzo meal, salt, and pepper. Stir gently until well combined without overmixing.
Heat the oil
Pour oil into a wide skillet and heat over medium-high heat. The oil should shimmer but not smoke.
Fry until golden
Spoon portions of the batter into the pan and flatten slightly. Cook until golden brown on both sides.
Drain and serve
Transfer cooked latkes to a wire rack to maintain crispness before serving.
Sweet Potato Latke Recipe Variations
Spiced Sweet Potato Latkes
Add a pinch of cinnamon, nutmeg, or smoked paprika to the batter for a warm, flavorful twist.
Sweet Potato and Parsnip Mix
Combine grated sweet potatoes with parsnips for a slightly sweeter, earthier flavor while keeping the latkes crispy.
Gluten-Free Option
Replace flour with cornstarch or a gluten-free flour blend to make the latkes suitable for gluten-sensitive diets.
Cheesy Latkes
Incorporate a small handful of grated parmesan or cheddar into the batter for extra richness and a golden crust.
Air-Fryer or Baked Latkes
Lightly brush or spray latkes with oil and cook in an air fryer or oven for a lighter version without compromising crispiness.
Storage and Reheating
| Topic | Best Practice | Notes |
|---|---|---|
| Short-term storage | Cool completely, then refrigerate in an airtight container | Prevents moisture buildup and keeps latkes crisp |
| Layering | Place parchment paper between latkes | Stops them from sticking together |
| Refrigeration time | Up to 3 days | Best eaten within this time for optimal texture |
| Freezing | Freeze in a single layer, then store in freezer bags | Ideal for make-ahead sweet potato latke recipe prep |
| Oven reheating | Heat at 375°F for 8–10 minutes | Restores crispiness evenly |
| Air fryer | Reheat at 350°F for 4–6 minutes | Quick method to regain crisp edges |
| Microwave | Not recommended | Causes soggy texture and loss of crispiness |
Serving Suggestions
Classic Toppings
Serve your sweet potato latkes with sour cream or applesauce for a traditional combination of savory and sweet.
Brunch Style
Top with a fried or poached egg and sprinkle with fresh herbs like chives or parsley for a hearty brunch option.
Savory Upgrades
Add smoked salmon, or a drizzle of garlic yogurt for a more elegant, savory presentation.
Snack-Friendly Bites
Offer smaller latkes with simple dips like herbed sour cream, yogurt sauce, or spicy ketchup for easy snacking.
Holiday Platters
Arrange latkes on a platter with multiple toppings, letting guests customize each bite, perfect for Hanukkah or festive gatherings.
Nutrition Information
| Nutrient | Approx. Amount | Notes |
|---|---|---|
| Calories | 200 kcal | Provides energy from sweet potatoes and oil |
| Carbohydrates | 28 g | Main energy source from sweet potatoes |
| Protein | 4 g | Comes primarily from eggs |
| Total Fat | 10 g | From frying oil and eggs |
| Saturated Fat | 2 g | Moderate amount when using healthy frying oils |
| Fiber | 3 g | Supports digestion and adds fullness |
| Sodium | 300 mg | Dependent on added salt |
| Cholesterol | 65 mg | From eggs in the batter |
Sweet Potato Latke Recipe FAQs
Q1. Why aren’t my sweet potato latkes crispy?
Excess moisture in the grated sweet potatoes is usually the cause. Squeeze them thoroughly and fry in hot oil to achieve a golden, crisp exterior.
Q2. Can I bake sweet potato latkes instead of frying?
Yes, baking is possible, but they will be softer. Pan-frying ensures the traditional crispy texture.
Q3. What oil is best for frying sweet potato latkes?
Use a neutral oil with a high smoke point, such as canola, vegetable, or sunflower oil.
Q4. Can I make sweet potato latkes ahead of time?
Yes. Refrigerate or freeze cooked latkes and reheat in the oven or air fryer to restore crispiness.
Q5. Are sweet potato latkes gluten-free?
They can be, if you substitute flour with cornstarch or gluten-free flour blends.
