Potato scone recipe with 2 cups mashed potatoes, 2 cups flour, ½ cup butter & sugar, fluffy, golden scones, soft inside, easy, cozy breakfast treat.
Ingredients for Fluffy Potato Scone Recipe
| Ingredient | Quantity | Purpose |
|---|---|---|
| Potatoes (starchy, peeled & boiled) | 2 cups mashed (about 2 medium) | Adds moisture, natural sweetness, and soft texture |
| All-purpose flour | 2 cups | Forms the structure; can substitute with gluten-free flour |
| Butter | ½ cup | Creates tender, flaky texture |
| Baking powder | 1 tsp (optional) | Helps scones rise slightly |
| Salt | ½ tsp | Enhances flavor and balances sweetness |
| Oil or additional butter | For cooking | Prevents sticking and adds golden color |
| Optional mix-ins | ¼ cup cheese, herbs, or onions | For savory variations |
| Optional topping | Butter or jam | For serving and added flavor |
How to Make Potato Scone Recipe
Prepare the potatoes
Peel and boil starchy potatoes until tender. Drain and mash them thoroughly, then let them cool to avoid soggy dough.
Mix dry ingredients
In a large bowl, combine flour, salt, and optional baking powder. Stir to evenly distribute.
Incorporate butter and potatoes
Cut cold butter into small pieces and blend with the flour until it resembles coarse crumbs. Fold in the mashed potatoes gently.
Shape the dough
Form the mixture into a circle or rectangle about ½-inch thick. Cut into wedges, rectangles, or rounds, depending on your preference.
Cook the scones
Heat a lightly greased griddle or non-stick pan over medium heat. Cook scones 3–4 minutes per side until golden and slightly crisp. Serve warm or cool slightly before enjoying.
Potato Scone Recipe Variations
Classic Fluffy
Enjoy plain scones with butter or jam for a traditional breakfast.
Herb & Cheese
Add shredded cheese and chopped fresh herbs for a savory twist.
Sweet Potato Fusion
Incorporate mashed sweet potato for a naturally sweet, colorful variation.
Gluten-Free Option
Use oat, almond, or gluten-free flour blends to make tender scones suitable for gluten-sensitive diets.
Savory Add-Ins
Mix in finely chopped onions, garlic, or cooked bacon for extra flavor and texture.
These variations let you customize your potato scone recipe for sweet, savory, or festive meals while keeping the scones soft, fluffy, and golden. They are perfect for breakfast, brunch, or teatime.
Storage and Reheating
| Topic | Best Practice | Notes |
|---|---|---|
| Short-term storage | Cool completely and store in an airtight container at room temperature | Keeps scones soft for 2–3 days |
| Refrigeration | Store in airtight container in the fridge | Extends freshness up to 5 days; may slightly dry edges |
| Freezing | Freeze individually on a tray, then transfer to a freezer bag | Maintains texture and flavor for up to 2 months |
| Oven reheating | Preheat oven to 350°F (175°C) for 5–7 minutes | Restores warmth and lightly crisp edges |
| Microwave | 15–20 seconds | Quick reheating; may soften crust |
| Tips | Wrap scones in parchment or foil when reheating | Prevents over-drying and keeps scones tender |
Servings of Potato Scone Recipe
Classic Breakfast
Serve warm with butter, jam, or honey for a comforting morning treat.
Full Scottish Breakfast
Pair with eggs, bacon, sausages, and grilled tomatoes for a hearty brunch.
Savory Pairings
Top herb or cheese scones with avocado slices, smoked salmon, or roasted vegetables.
Tea Time Treat
Enjoy alongside your favorite tea or coffee for an afternoon snack.
Holiday or Special Occasions
Dust with powdered sugar, or drizzle lightly with butter or syrup for festive meals.
These serving ideas make your potato scone recipe versatile and appealing for every occasion, whether you prefer sweet, savory, or a traditional Scottish-style presentation, while keeping them soft, fluffy, and irresistible.
Nutrition Information
| Nutrient | Approx. Amount | Notes |
|---|---|---|
| Calories | 250 kcal | Provides energy from potatoes, flour, and butter |
| Carbohydrates | 45 g | Main energy source from potatoes and flour |
| Protein | 5 g | Comes from flour and butter |
| Total Fat | 9 g | Includes butter or oil used in dough |
| Saturated Fat | 5 g | Derived from butter; can be adjusted for lower fat |
| Fiber | 3 g | From starchy potatoes and optional whole-grain flour |
| Sugar | 2 g | Natural sugars from potatoes; minimal added sugar |
| Sodium | 200 mg | Depends on salt and baking powder |
| Cholesterol | 20 mg | From butter in the recipe |
Potato Scone Recipe FAQs
Q1. Why aren’t my potato scones soft?
Overmixing the dough or using too much flour can make scones dense. Mix gently and measure ingredients accurately.
Q2. Can I use leftover mashed potatoes?
Yes, just ensure they are starchy and dry enough for best texture.
Q3. How do I store and reheat potato scones?
Store in an airtight container at room temperature for 2–3 days, refrigerate up to 5 days, or freeze for up to 2 months. Reheat on a griddle, oven, or microwave.
Q4. Can I make gluten-free potato scones?
Absolutely! Substitute all-purpose flour with oat, almond, or gluten-free flour blends.
Q5. Can I add cheese, herbs, or onions?
Yes, these additions create delicious savory variations while keeping the scones soft and fluffy.
