Potato salad recipe without mustard with 2 lbs potatoes, 1 cup mayo, 2 boiled eggs, ½ cup celery & ¼ cup onion, creamy, easy, everyone’s favorite side.
Ingredients for Potato Salad Recipe Without Mustard
| Ingredient | Quantity | Tips |
|---|---|---|
| Yukon Gold Potatoes | 2 lbs (about 6 medium) | Waxy potatoes hold shape best |
| Mayonnaise | 1 cup | Use full-fat or light, based on preference |
| Sour Cream | ½ cup | Adds extra creaminess, optional |
| Apple Cider Vinegar | 2 tbsp | Provides tanginess to replace mustard |
| Salt | 1 tsp | Adjust to taste |
| Black Pepper | ½ tsp | Freshly ground for best flavor |
| Fresh Parsley | 2 tbsp, chopped | Adds color and freshness |
| Chives | 1 tbsp, chopped | Mild onion flavor without overpowering |
| Celery | ½ cup, diced | Adds crunch |
| Hard-Boiled Eggs | 3, chopped | Optional, adds richness |
How to Make Potato Salad Recipe Without Mustard
Step 1: Prepare the Potatoes
Wash and peel the potatoes if desired, then cut them into evenly sized cubes. This ensures they cook uniformly and maintain a tender yet firm texture.
Step 2: Boil Until Tender
Place the potatoes in a pot of salted water. Boil until they are fork-tender but not mushy, about 10–12 minutes. Drain and let them cool slightly.
Step 3: Make the Creamy Dressing
In a bowl, combine mayonnaise, optional sour cream, apple cider vinegar, salt, pepper, parsley, and chives. Mix until smooth and well blended.
Step 4: Combine Ingredients
Gently fold the boiled potatoes, celery, and chopped eggs into the dressing until all pieces are coated evenly.
Step 5: Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to let flavors meld. Serve chilled for a creamy, flavorful potato salad recipe without mustard.
Variations of Potato Salad Recipe Without Mustard
Classic Creamy Variation
Add extra hard-boiled eggs or a touch of sweet relish to enhance richness while keeping the salad smooth and creamy.
Herb-Packed Version
Increase parsley, dill, or chives for a fresh, vibrant flavor. Ideal for a lighter, garden-fresh taste.
No-Mayo Option
Replace mayonnaise with a light vinaigrette or yogurt-based dressing for a tangy, healthier alternative that still avoids mustard.
Add Crunch
Include diced celery, bell peppers, or pickles for texture and flavor. Perfect for potato salad recipe without mustard when serving at picnics or BBQs.
Serving Ideas
Serve chilled alongside grilled meats, sandwiches, or as part of a buffet. Works well for family dinners and summer gatherings.
Storage and Reheating
| Method | Instructions | Shelf Life / Tips |
|---|---|---|
| Refrigeration | Store in an airtight container in the fridge. | 3–4 days. Keep chilled to maintain creamy texture and prevent spoilage. |
| Freezing | Not recommended for mayonnaise-based potato salad. | Freezing may separate dressing and change texture. Best to avoid. |
| Serving After Storage | Remove from fridge 10–15 minutes before serving for slightly softened texture. | Gently stir before serving to redistribute dressing. |
| Transport for Picnics | Keep in a cooler with ice packs. | Maintain below 40°F to stay safe for 3–4 hours. |
| Leftovers | Mix gently before re-serving. Add extra herbs or a splash of vinegar if needed. | Enhances flavor after chilling. |
Servings of Potato Salad Recipe Without Mustard
Family Dinners
Serve this potato salad recipe without mustard as a hearty side for roasted chicken, baked fish, or grilled vegetables to complement your main course.
Picnics and BBQs
Chilled and creamy, this salad is perfect for outdoor gatherings. Pair it with burgers, hot dogs, or BBQ ribs for a crowd-pleasing side.
Lunchboxes
Pack a portion in airtight containers for a flavorful, ready-to-eat addition to school or office lunches.
Party Buffets
Arrange in a bowl with fresh herbs on top. Its vibrant colors and creamy texture make it an appealing option for potlucks or family gatherings.
Healthy Pairings
Combine with leafy greens or roasted vegetables for a balanced, satisfying meal while keeping the mustard-free flavor intact.
Nutrition Information
| Nutrient | Amount per Serving (1 cup) | Notes |
|---|---|---|
| Calories | 220 kcal | Moderate energy for a side dish |
| Carbohydrates | 28 g | From potatoes, provides lasting energy |
| Protein | 5 g | Includes eggs and mayonnaise |
| Fat | 11 g | From mayonnaise and optional sour cream |
| Saturated Fat | 2 g | Mainly from mayo and eggs |
| Cholesterol | 50 mg | From hard-boiled eggs |
| Fiber | 3 g | Helps digestion and fullness |
| Sodium | 350 mg | Adjust salt to taste |
| Sugar | 2 g | Naturally occurring in potatoes and dressing |
| Vitamin C | 15% DV | From potatoes and herbs |
| Vitamin A | 6% DV | From eggs and herbs |
| Calcium | 4% DV | From optional sour cream or mayo |
FAQs of Potato Salad Recipe Without Mustard
Q1: Can I make potato salad without mustard ahead of time?
Yes! Prepare it a few hours in advance and refrigerate. Chilling allows flavors to meld, making it even tastier.
Q2: What potatoes work best?
Waxy potatoes like Yukon Gold or red potatoes hold their shape and give a creamy, non-mushy texture.
Q3: Can I substitute eggs or mayo?
You can use vegan mayo or skip eggs for a lighter, egg-free version. Dressing may need slight adjustments.
Q4: How do I keep the salad creamy?
Gently fold ingredients, chill before serving, and avoid overcooking potatoes.
Q5: Can I add other veggies?
Yes, celery, bell peppers, or pickles add crunch and flavor while keeping it mustard-free.
