Outback baked potato copycat recipe with 4 large russet potatoes, 2 tbsp oil, 1 tbsp kosher salt and butter, sour cream, cheddar cheese, bacon, green onions.
Ingredients for Outback Baked Potato Recipe
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 4 large | Choose uniform size for even baking |
| Vegetable oil | ½ cup | Olive oil can be substituted |
| Kosher salt | 1–2 tbsp | Adjust for taste, essential for crispy skin |
| Butter | 4 tbsp | Optional, for topping |
| Sour cream | ½ cup | Optional, classic topping |
| Shredded cheese | ½ cup | Cheddar or your favorite cheese |
| Bacon bits | ¼ cup | Optional, for loaded baked potato |
| Chives | 2 tbsp | Optional, finely chopped |
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). This temperature ensures even baking for a crispy skin and fluffy interior.
2. Prepare the Potatoes
Wash and scrub 4 large russet potatoes thoroughly. Pat them completely dry with a paper towel, moisture prevents the skin from crisping.
3. Oil and Salt the Skin
Rub each potato evenly with vegetable or olive oil. Sprinkle kosher salt generously over the surface to replicate the signature steakhouse crunch.
4. Bake the Potatoes
Place the potatoes directly on a baking sheet, leaving space between them. Bake for 50 to 60 minutes.
5. Rest and Slice
Remove from oven and give rest for 4 to 5 minutes. Slice open the top, fluff the inside with a fork, and add desired toppings like butter, sour cream, or cheese.
Storage and Reheating for Outback Baked Potato Recipe
| Method | Instructions | Storage Time |
|---|---|---|
| Refrigerator | Cool potatoes completely. Wrap individually in foil or place in an airtight container. | Up to 4 days |
| Freezer | Wrap fully cooled potatoes in foil, then place in a freezer-safe bag. | Up to 2 months |
| Reheating (Oven) | Preheat oven to 350°F. Unwrap foil, place on baking sheet, bake 15 to 20 minutes until hot and skin is crisp. | N/A |
| Reheating (Microwave) | Place potato on a microwave-safe plate. Heat 2–3 minutes, flipping halfway. | N/A |
Variations for Outback Baked Potato Recipe
1. Garlic Butter Baked Potato
Enhance your Outback baked potato recipe by mixing 2 tbsp melted butter with 1 minced garlic clove. Drizzle over the hot, fluffy potato for a rich, aromatic flavor.
2. Loaded Steakhouse Baked Potato
Top your potato with shredded cheddar cheese, sour cream, bacon bits, and chopped chives. This variation mimics the indulgent loaded potatoes served at Outback Steakhouse.
3. Twice-Baked Potato
Scoop out the baked potato flesh, mix it with butter, cheese, and a dash of sour cream, then refill the skins. Bake for 10 to15 minutes until golden.
4. Healthy Version
Use olive oil instead of butter and skip bacon bits. Top with plain Greek yogurt and fresh herbs like parsley or chives for a lighter, yet flavorful option.
Nutrition Information
| Nutrient | Amount per Potato | Notes |
|---|---|---|
| Calories | 220 kcal | Base potato only |
| Carbohydrates | 50 g | Mostly starch |
| Protein | 5 g | Plant-based protein |
| Fat | 0.2 g | Minimal without oil or butter |
| Fiber | 4 g | Supports digestion |
| Sodium | 1,200 mg | Includes kosher salt coating |
| Potassium | 900 mg | Important for heart and muscles |
| Vitamin C | 20 mg | Supports immunity |
Serving Suggestions for Outback Baked Potato Recipe
1. Classic Steakhouse Pairing
Serve your Outback baked potato recipe alongside grilled steak, chicken, or pork for a traditional restaurant-style meal. Add a pat of butter and a sprinkle of salt for authenticity.
2. Family Dinner Option
Pair the potato with roasted vegetables and a fresh salad for a balanced weeknight dinner that everyone will enjoy.
3. Loaded Potato Meal
Turn your baked potato into a main course by topping with cheese, bacon bits, sour cream, and chives, creating a filling and satisfying meal.
4. Light & Healthy Serving
Top with plain Greek yogurt and fresh herbs instead of heavy toppings for a lighter, nutritious option.
FAQs for Outback Baked Potato Recipe
Q1: What type of potato is best?
Russet potatoes are ideal for this Outback baked potato recipe due to their starchy, fluffy interior.
Q2: How do I get crispy skin?
Rub the potato with oil and kosher salt before baking; avoid foil to maintain crispiness.
Q3: Can I make them ahead of time?
Yes, store baked potatoes in the fridge and reheat in the oven to restore crisp skin.
Q4: Can I use sweet potatoes?
Yes, but baking times and texture will differ.
Q5: What toppings work best?
Butter, sour cream, cheese, bacon, and chives are classic choices.
