Cheesecake Factory mashed potatoes have ingredients red potatoes, butter, cream, and garlic, making them creamy, fluffy, and perfect for any meal.
Ingredients for Cheesecake Factory Mashed Potatoes
| Ingredient | Quantity | Purpose |
|---|---|---|
| Red skin mashed potatoes | 2 lbs (6 medium) | Foundation for smoked gouda red potato mash |
| Unsalted butter, softened | 4 tbsp | Provides richness to creamy mashed potatoes |
| Smoked gouda cheese, shredded | 1 cup | Delivers bold cheesy flavor to mash |
| Prepared horseradish | 2 tbsp | Adds zesty kick to horseradish potato blend |
| Whole milk, warmed (optional) | ½ cup | Improves smooth texture of gouda mash |
| Kosher salt | 1 tsp | Enhances flavor for top-quality mashed potatoes |
| Black pepper | ½ tsp | Complements this restaurant-style potato recipe |
Step-by-Step Instructions
- Boil the potatoes: Place 2 lbs of unpeeled red skin mashed potatoes, chopped into pieces, in a large pot. Cover with cold water, add a dash of salt, and boil over medium-high heat for 15-20 minutes until fork-tender. Drain thoroughly.
- Mash with butter: Return potatoes to the pot. Add 4 tbsp softened unsalted butter and mash until smooth for buttery mashed potatoes.
- Add cheese and horseradish: Mix in 1 cup shredded smoked gouda until melted, then blend in 2 tbsp prepared horseradish for horseradish mashed potatoes flair.
- Adjust texture and season: Slowly stir in ½ cup warmed milk (optional) for creamy gouda potatoes. Season with 1 tsp kosher salt and ½ tsp black pepper.
- Serve warm: Transfer to a dish and savor as a comfort food side.
Tips for Flawless Copycat Mashed Potatoes
- Use red skin mashed potatoes: Retain skins for genuine Cheesecake Factory mashed potatoes texture. (3 uses)
- Boil gently: Simmer 15-20 minutes until fork-tender for light gouda mashed potatoes.
- Hand-mash: Steer clear of processors to avoid sticky savory potato mash.
- Adjust horseradish: Begin with 1 tbsp for subtler horseradish mashed potatoes.
- Prepare ahead: Chill, then reheat with milk for creamy potato recipe.
- Smoked gouda: Crucial for authentic Cheesecake Factory mashed potatoes taste.
- Subtle garlic: Optional for garlic mashed potatoes flair in comfort food sides.
Serving Suggestions
- Pair with mains: Enjoy Cheesecake Factory mashed potatoes alongside grilled steak for perfect steak pairing sides.
- Chicken dishes: Match with roasted chicken using this creamy potato recipe for chicken side recipes.
- Holiday meals: Include in holiday side dishes like Thanksgiving with roasted carrots.
- Portion size: Serve ½-cup portions for family dinner mashed potato ideas.
- Garnish: Top gouda mashed potatoes with parsley for elegance.
- Keep warm: Preserve warmth to savor horseradish mashed potatoes kick.
- Versatile side: Enhance any dish with this restaurant copycat recipe.
Nutritional Information
| Nutrient | Amount | Details |
|---|---|---|
| Calories | ~300 kcal | Derived from gouda mashed potatoes, butter, cheese |
| Carbohydrates | ~35g | Sourced from red skin mashed potatoes |
| Fat | ~15g | From butter, gouda in savory potato mash |
| Protein | ~8g | From cheese in restaurant copycat recipe |
Frequently Asked Questions
Q1: What potatoes are used in Cheesecake Factory Mashed Potatoes?
They usually use red potatoes to get a creamy and slightly chunky texture.
Q2: Are they gluten-free?
Yes, these mashed potatoes from the restaurant are naturally gluten-free.
Q3: Can I make them dairy-free?
Yes! Replace butter with plant-based butter and use almond or oat milk.
Q4: How many calories per serving?
About 350–400 calories, based on how much butter and cream you use.
Q5: Best way to reheat?
Reheat slowly with a little milk or cream to keep the potatoes fluffy.
Why This Recipe is a Must-Try?
Cheesecake Factory mashed potatoes are easy to make at home with red potatoes, butter, and cream. This copycat recipe delivers creamy, fluffy results every time and pairs perfectly with steak, chicken, or fish. Try it with garlic or cheese variations for a delicious, restaurant-style side dish. So do not forget to try.
