Sweet potato fritter recipe with 2 large sweet potatoes, 1 egg, ½ cup flour, 1 tsp baking powder, ½ tsp salt & cinnamon. Golden, crispy perfection in 15 min.
Ingredients You Need
| Ingredient | Amount | Helpful Notes |
|---|---|---|
| Sweet potatoes, grated | 2 cups (about 2 medium) | Creates the base; grate and squeeze out moisture for crispiness |
| Egg (or flax egg for vegan) | 1 large | Acts as the binder so fritters hold together |
| All-purpose flour or cornstarch | 3–4 tablespoons | Helps keep the texture firm and prevents falling apart |
| Garlic powder | 1 teaspoon | Adds savory depth that balances natural sweetness |
| Smoked paprika | ½–1 teaspoon | Brings a warm, slightly smoky flavor to the fritters |
| Salt & black pepper | To taste | Seasons the mixture so every bite is flavorful |
| Oil for frying (high heat oil) | As needed | Avocado or canola oil gives a crisp, golden finish |
| Optional add-ins | Cheese, herbs, chili flakes | Customize flavors for spicy, cheesy, or herby fritters |
How to Make Sweet Potato Fritter Recipe
Prep the Sweet Potatoes
- Peel and grate sweet potatoes using a box grater.
- Place the grated pieces in a clean kitchen towel and squeeze out moisture.
This step is key for a crisp finish.
Mix the Batter
- Add grated sweet potato to a bowl.
- Stir in the egg (or flax egg), flour/cornstarch, garlic powder, paprika, salt, and pepper.
- Mix until the batter comes together and holds its shape.
If it’s too loose, add a little more flour.
Shape the Fritters
- Scoop small portions and gently press into mini patties or bite-sized balls.
- Keep them uniform in size to ensure even cooking.
Fry Until Crispy
- Heat a thin layer of oil in a skillet over medium to medium-high heat.
- Cook fritters for 3–4 minutes per side, until crispy on the outside and tender inside.
- Transfer to a paper towel-lined plate to drain excess oil.
Tips for Crispy Sweet Potato Fritter Recipe
- Remove extra moisture: After grating, squeeze sweet potatoes very well. Less moisture = better crisp.
- Don’t skip the binder: Egg or flax egg helps fritters hold together. Add a little more flour if needed.
- Use medium-high heat: Too low and they absorb oil; too high and they burn before cooking through.
- Avoid overcrowding: Fry in small batches so the oil temperature stays consistent.
- Chill the mixture if too soft: A short rest in the fridge improves texture.
- Flip carefully: Let the bottom crisp before turning.
- Air-fry for a light version: Still crispy without extra oil.
Sweet Potato Fritter Recipe Variations
| Variation | What to Add | Flavor Benefit |
|---|---|---|
| Cheesy Fritters | Shredded cheddar, pepper jack, or parmesan | Melty center with salty richness that pairs well with sweet potato |
| Spicy Fritters | Chili flakes, cayenne, or diced jalapeño | Adds a kick for those who prefer fire-cracker flavor |
| Protein-Packed | Cooked quinoa or black beans | Makes fritters heartier and great for lunch or meal prep |
| Herb Garden | Fresh parsley, cilantro, or scallions | Brightens every bite and adds freshness |
| Vegan Version | Flax egg + dairy-free swaps | Keeps them plant-based without losing crispiness |
Serving Ideas & Best Dipping Sauces
Best Ways to Serve
- Enjoy as appetizers for parties or family gatherings
- Pair with eggs or avocado for a brunch plate
- Serve alongside grilled chicken, fish, or salad as a side dish
- Make snack bites for kids — easy to hold and fun to dip
Dipping Sauces to Try
- Lemon-Chive Aioli: Tangy and creamy with a fresh herb finish
- Greek Yogurt Dip: Light, cooling, and great with smoky spices
- Honey-Sriracha Drizzle: Sweet heat that pairs perfectly with crispy fritters
- Garlic Mayo: Simple and bold for garlic lovers
Presentation Tip
- Serve warm and garnish with herbs for a colorful plate that’s hard to resist
Nutrition Information
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | 180 kcal | Moderate, can vary depending on oil used |
| Carbohydrates | 28 g | Natural sugars from sweet potatoes |
| Protein | 4 g | From egg or flax egg |
| Fat | 7 g | Mostly from frying oil; use healthy oils for better fats |
| Saturated Fat | 1 g | Minimal if using plant-based oils |
| Fiber | 3 g | Sweet potatoes are rich in dietary fiber |
| Sugar | 5 g | Naturally occurring in sweet potatoes |
| Sodium | 250 mg | Depends on added salt |
| Vitamin A | 140% DV | Sweet potatoes are an excellent source |
| Vitamin C | 15% DV | Supports immunity and antioxidant defense |
FAQs for Sweet Potato Fritter Recipe
Q1: Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway for even crispiness.
Q2: How do I keep fritters from falling apart?
Squeeze out excess moisture and use enough binder like egg or flax egg.
Q3: Are these fritters vegan?
Absolutely — swap the egg for a flax egg and skip cheese.
Q4: Can I make them ahead?
Yes! Store cooked fritters in the fridge for up to 4 days or freeze for later.
Q5: What dips go best with fritters?
Try garlic aioli, yogurt dip, or honey-sriracha for sweet and spicy flavor.
