Ground Beef and Mashed Potatoes Recipe with 1 lb ground beef, 4 potatoes (2 lb mash), 1 cup cheese, 1 onion, milk & butter. Creamy, cheesy, irresistible.
Ingredients you need
| Component | Ingredients | Amount |
|---|---|---|
| Mashed Potatoes | Yukon Gold potatoes | 2½ lbs (about 6 medium) |
| Butter | 6 Tbsp | |
| Warm milk or half-and-half | ¾ cup | |
| Garlic, minced | 3 cloves | |
| Salt & pepper | 1 tsp salt + to taste | |
| Ground Beef Gravy | Lean ground beef | 1–1½ lbs |
| Onion, diced | 1 medium | |
| Garlic, minced | 3 cloves | |
| Flour | 3 Tbsp | |
| Beef broth (low sodium) | 2½ cups | |
| Worcestershire sauce | 1 Tbsp | |
| Soy sauce | 1 tsp | |
| Dried thyme | ½ tsp | |
| Salt & pepper | To taste |
How to Make Beef and Mashed Potatoes Recipe
Prep the Creamy Garlic Mashed Potatoes
- Peel and chop potatoes into even chunks. Boil in salted water 15–20 minutes until fork-tender. Drain well.
- Mash with butter, warm milk, minced garlic, salt, and pepper. Keep warm , add a splash more milk if needed for creaminess.
Cook the Savory Ground Beef Gravy
- In a large skillet over medium heat, brown ground beef with diced onion and garlic, about 7 minutes. Drain excess fat.
- Sprinkle flour over beef; stir 1–2 minutes to cook out raw taste.
- Gradually add beef broth, Worcestershire, soy sauce, and thyme. Simmer 5–8 minutes until gravy thickens. Season with salt and pepper. Add mushrooms if using.
Assemble and Serve
- Spoon gravy over mashed potatoes. Garnish with parsley.
Variations of Beef and Mashed Potatoes Recipe
- Casserole style: Spread beef gravy in a baking dish, top with mashed potatoes, add cheddar, bake at 375°F for 20–25 minutes until golden.
- Shepherd’s pie twist: Mix in frozen peas and carrots with the beef, then pipe or spread potatoes on top and broil for a crisp lid.
- Cheesy loaded: Stir shredded cheese and bacon bits into the potatoes before serving.
- Healthier swap: Use half cauliflower, half potato for the mash and ground turkey instead of beef.
- Low-carb version: Replace potatoes with garlic cauliflower mash – same gravy works perfectly.
Storage & Reheating Guide
| Method | Fridge | Freezer | Reheat Tip |
|---|---|---|---|
| Whole dish | Up to 4 days | Up to 3 months | Microwave with splash of broth or milk |
| Mashed potatoes | Up to 4 days | Up to 2 months | Warm on stove, stir in milk for creaminess |
| Beef gravy only | Up to 5 days | Up to 3 months | Simmer on low, add water if thick |
Serving Idea of Beef and Mashed Potatoes Recipe
- Pile high: big scoop of creamy mashed potatoes, generous ladle of beef gravy on top.
- Family style: pass the skillet of gravy and let everyone serve themselves.
- Kid plates: mix it all together so it looks like one cozy pile – they eat every bite.
- Sidekicks: buttered green beans, sweet corn, or peas keep it classic.
- Bread bonus: warm dinner rolls or garlic bread for soaking up every drop.
- Quick green: simple side salad or steamed broccoli balances the richness.
- Garnish: sprinkle of fresh parsley or chives makes it look like you tried extra hard (you didn’t).
Nutrition Information
| Per serving | Amount |
|---|---|
| Calories | 520 |
| Total Fat | 28g |
| Saturated Fat | 13g |
| Cholesterol | 105mg |
| Sodium | 780mg |
| Total Carbohydrates | 38g |
| Dietary Fiber | 4g |
| Total Sugars | 5g |
| Protein | 32g |
FAQs Beef and Mashed Potatoes Recipe
Q: Can I use instant mashed potatoes?
A: Yes! They cut time to 20 minutes. Just add extra butter and garlic.
Q: How do I make the gravy thicker?
A: Mix 1 Tbsp cornstarch with 2 Tbsp cold water, stir in at the end, simmer 2 minutes.
Q: Is this the same as hamburger gravy?
A: Exactly, classic hamburger gravy and mashed potatoes, Midwestern comfort food.
Q: Can I make it ahead?
A: Make both parts, store separately, reheat together when ready.
Q: How do I turn it into a casserole?
A: Layer gravy in a dish, top with potatoes, bake 20–25 min at 375°F.
Q: Freezer-friendly?
A: Yes, up to 3 months. Thaw overnight, reheat with a splash of broth.
