Scalloped Potato Roll Recipe: Russet potatoes, parmesan, mozzarella, spinach, cream. Creamy, savory roll, ideal for dinners or gatherings.
Ingredient for Scalloped Potato Roll
| Ingredient | Amount | Notes |
|---|---|---|
| Yukon Gold or Russet Potatoes | 5–6 medium | Slice thinly, about ⅛ inch for even cooking |
| Parmesan Cheese | ½ cup | Adds a crisp, cheesy crust |
| Mozzarella or Swiss Cheese | 1 cup, shredded | Melts perfectly for the filling |
| Olive Oil | 3 tbsp | Brush over potato slices for crispness |
| Salt & Black Pepper | To taste | Season each layer evenly |
| Fresh Herbs | 2 tbsp chopped | Thyme, parsley, or chives for freshness |
| Filling of Choice | 1–1½ cups | Ham & cheese, spinach ricotta, or ground beef |
| Garlic Powder (optional) | 1 tsp | For extra flavor |
This table makes it easy to prep everything in advance and keeps your scalloped potato roll recipe organized.
Step-by-Step Instructions
1. Prep & Layer
Preheat oven to 400°F (200°C). Slice potatoes thinly with a mandoline. Overlap slices on a parchment-lined baking sheet to form a rectangle. Brush with olive oil, season with salt, pepper, garlic powder, and sprinkle Parmesan.
2. Par-Bake
Bake for 20–25 minutes until the potatoes are tender but still flexible.
3. Add Cheese & Filling
Top with mozzarella or Swiss cheese and spread your filling evenly — ham and herbs, spinach ricotta, or cooked ground beef.
4. Roll Carefully
Use the parchment to roll into a tight log, keeping the seam side down.
5. Final Bake & Serve
Return to oven for 15 minutes until golden brown and bubbling. Cool for 5 minutes, then slice and serve warm.
Serving Suggestions
As an Appetizer
Slice into bite-sized rounds and serve with garlic aioli or marinara for dipping.
As a Main Course
Pair with a crisp green salad, roasted vegetables, or a light soup for a complete dinner.
For Brunch or Parties
Serve warm on a platter as a centerpiece dish — it’s a showstopper that always gets compliments.
This scalloped potato roll recipe is versatile enough to fit casual weeknight dinners or holiday spreads.
Nutrition Table for Scalloped Potato Roll
| Nutrient (per serving) | Amount |
|---|---|
| Calories | ~280 |
| Protein | 14g |
| Carbohydrates | 26g |
| Fat | 13g |
| Fiber | 3g |
| Sodium | ~450mg |
Values are estimates based on 8 servings using mozzarella and ham filling. To lighten the dish, use part-skim cheese and add more vegetables like spinach or mushrooms. For a higher-protein option, choose ground turkey or chicken as filling. This scalloped potato roll recipe balances comfort food flavors with a reasonable calorie count.
Tips & Variations
Avoid Overstuffing: Spread filling in a thin, even layer so the roll holds together and slices cleanly without breaking.
Slice Potatoes Evenly: Use a mandoline slicer for thin, uniform slices. Even thickness ensures the potato sheet cooks evenly and stays flexible for rolling.
Roll While Warm: Roll immediately after baking while the potato layer is still pliable. Use parchment paper for support to get a smooth, tight roll.
Get Creative with Fillings: Go beyond ham and cheese — try smoked salmon with cream cheese and dill, a protein-packed vegan lentil and veggie mix, or Mediterranean-inspired fillings like feta, olives, and sun-dried tomatoes.
Storage & Reheating Table
| Method | Instructions |
|---|---|
| Refrigeration | Store cooled slices in an airtight container for 3–4 days. |
| Freezing | Wrap whole roll tightly in foil before final bake; freeze up to 1 month. |
| Reheating | Bake at 350°F until heated through and edges crisp. Avoid microwaving — it softens the crust. |
Following this table keeps your scalloped potato roll recipe fresh and tasty, whether you’re meal-prepping or saving leftovers.
FAQs on Scalloped Potato Roll
Q1: Can I make it ahead?
Yes, assemble and refrigerate before the final bake. Bake just before serving.
Q2: Can I make it vegan?
Swap dairy cheese for plant-based cheese and use a mushroom-spinach filling for a delicious vegan version.
Q3: Why did it crack?
Usually from over-baking the potato sheet. Bake only until tender and roll while warm for a smooth spiral.
I’m Mubbara Ayman, a passionate food enthusiast and recipe creator, born on March 15, 1992. My love for cooking began in my childhood kitchen, watching my mother transform simple ingredients into extraordinary dishes that brought our family together.
Over the years, my passion for cooking grew into a lifelong pursuit. I earned a Diploma in Culinary Arts and trained in multiple restaurants, where I mastered techniques in flavor pairing, creative plating, and global cuisines. My goal is to blend tradition with innovation, making cooking both approachable and exciting for home chefs.
Through Potato recipes, I share tried-and-tested recipes, cooking tips, and creative ideas to help you turn everyday ingredients into mouthwatering memories. Join me on this journey and let’s make every meal special together!
