Baked potato with onion recipe have olive oil, butter, garlic, and rosemary for crispy skin, fluffy centers, and perfectly caramelized golden onions at home.
Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Russet or Yukon Gold Potatoes | 4 medium (~2 lbs) | Russets for crispy skin; Yukons for a creamier, soft texture. |
| Yellow Onions | 2 large | Slice thinly for sweet, caramelized flavor. |
| Olive Oil | 3 tbsp | Use extra virgin for a rich, roasted taste. |
| Unsalted Butter, Melted | 2 tbsp | Adds richness; substitute more oil for a vegan option. |
| Garlic Cloves, Minced | 3 | Fresh garlic gives a strong, aromatic punch. |
| Dried Rosemary | 1 tsp | Earthy herb flavor; fresh rosemary works if finely chopped. |
| Dried Thyme | 1 tsp | Balances flavors and adds savory depth. |
| Salt | 1 tsp (to taste) | Season evenly for best results. |
| Black Pepper, Freshly Ground | ½ tsp (to taste) | Adds subtle heat and elevates flavor. |
Step-by-Step Instructions
Easy & flavorful baked potato with onion recipe on the table is a breeze, think of it as your no-fuss guide to oven baked potatoes that deliver every time.
Preheat and Prep Your Gear
- Heat the oven to 425°F—ideal for crisp edges on baked potatoes with caramelized onions, without burning.
- Cover a rimmed baking sheet with foil or parchment to avoid messy cleanup.
Slice the Stars: Potatoes and Onions
- Wash 4 medium russet potatoes (or Yukon gold potatoes for added smoothness) and slice into uniform ¼-inch circles—consistent cuts ensure even potato baking time for soft interiors.
- Cut 2 large yellow onions in half and slice into slim half-rings to develop that rich onion flavor pairing.
Toss and Season Like a Pro
- In a large bowl, blend the potato and onion slices with 3 tbsp olive oil, 2 tbsp melted butter, 3 minced garlic cloves, 1 tsp each rosemary and thyme herbs, along with salt and pepper.
- Toss manually until fully covered—your herb seasoned potatoes should appear shiny and prepared to glow.
Bake for Golden Magic
- Arrange in one layer on the sheet—no stacking, or you’ll miss the crunchy potato skins reward.
- Tent lightly with foil and bake 20 minutes to tenderize the roasted potatoes and onions.
- Remove foil, mix gently, and continue 20-25 minutes at high temperature for crunch—look for browned rims and pierceable softness.
Final Check and Serve
- If rims darken quickly, reduce to 400°F to safeguard the garlic baked potatoes.
- Overall? Around 45 minutes for a tasty side dish that evokes coziness.
- Allow a brief rest, then serve your guided baked potatoes and onions.
Tips for Ideal Oven-Roasted Potatoes
- Select starchy types: Go for russet potatoes or Yukon gold for airy roasted potatoes consistency.
- Slice uniformly: Equal ¼-inch pieces guarantee steady potato baking tim
- Coat liberally: Mix olive oil and butter for shiny potato skins—stops bland herb seasoned potatoes.
- Flavor strongly: Garlic, rosemary, and thyme amplify onion flavor pairing.
- Avoid crowding: One layer promotes crunchiness for caramelized onions and baked potatoes.
- Stir halfway: Toss for uniform color, refining roasted potatoes.
- Pause shortly: Enables tastes to blend in garlic baked potatoes, boosting side dish charm.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Carbohydrates | 50 g |
| Protein | 5 g |
| Total Fat | 3 g |
| Dietary Fiber | 4 g |
| Sodium | Varies with amount of salt used |
What to Serve with Baked Potato and Onion
- Veggie boost: Add green beans to herb seasoned potatoes for colorful caramelized onions plates.
- Holiday table: Feature garlic baked potatoes at Thanksgiving for festive potato skins appeal.
- Casual meals: Scoop russet potatoes with burgers for everyday Yukon gold comfort.
- Garnish smart: Sprinkle parsley on roasted potatoes to elevate visual side dish presentation.
- Portion wisely: ½-cup servings suit potato baking time for satisfying, not overwhelming, meals.
Storage
| How to Store | Details |
|---|---|
| Container | Use an airtight container to keep potatoes fresh. |
| Location | Store in the refrigerator, not at room temperature. |
| Duration | Good for up to 3 days after cooking. |
| Tip | Keep onions and potatoes together to retain flavor. |
FAQs for Baked Potato and Onion Recipe
Q1: How do I make the potato skins extra crispy?
Coat potatoes with olive oil, sprinkle with salt, and bake at 400°F (200°C) until golden and crunchy.
Q2: Which potatoes work best for this recipe?
Russet potatoes give fluffy centers and crisp skins, making them ideal for baking.
Q3: Can I prepare this recipe in advance?
Yes! Bake potatoes and caramelize onions ahead, store in the fridge, and reheat when ready to serve.
Q4: How do I make this dish lighter?
Use olive oil instead of butter and add fresh herbs for a healthy, flavorful twist.
Q5: Is this dish suitable for vegetarians or vegans?
It’s vegetarian as written. For a vegan version, swap butter for plant-based margarine or extra olive oil.
