Hellmann’s mayo potato salad recipe with 2 lbs potatoes, 1 cup Hellmann’s mayo, 2 eggs, celery & onion, rich, ultra-creamy, classic side everyone loves.
Ingredients for Hellmann’s Mayo Potato Salad Recipe
| Ingredient | Amount | Purpose |
|---|---|---|
| Yukon Gold Potatoes | 2 pounds | Hold shape and absorb flavor |
| Hellmann’s Real Mayonnaise | 1 cup | Creates the creamy base |
| Yellow mustard | 1 tablespoon | Adds mild tang |
| Apple cider vinegar | 1 teaspoon | Balances richness |
| Hard-boiled eggs | 2, chopped | Adds texture and richness |
| Celery | ½ cup, finely diced | Provides crunch |
| Red onion | ¼ cup, minced | Sharpens flavor |
| Salt | 1 teaspoon (to taste) | Enhances overall taste |
| Black pepper | ½ teaspoon | Adds gentle heat |
| Paprika (optional) | ¼ teaspoon | Light warmth and color |
These ingredients form the foundation of a Hellmann’s mayo potato salad recipe that’s creamy, balanced, and reliable.
How to Make Hellmann’s mayo potato salad recipe
Prepare the Potatoes
Start by washing and cutting the potatoes into evenly sized chunks. Place them in a pot of cold, salted water and bring to a gentle boil. Cook until fork-tender but not falling apart. Drain well and let the potatoes cool completely to prevent excess moisture.
Mix the Dressing
In a large bowl, combine Hellmann’s Real Mayonnaise, mustard, vinegar, salt, and black pepper. Stir until the dressing looks smooth and evenly blended. This creates the creamy base for the potato salad.
Combine Ingredients
Add the cooled potatoes to the bowl along with chopped eggs, celery, and onion. Gently fold everything together so the potatoes stay intact and coated.
Chill and Finish
Cover and refrigerate the salad for at least two hours. Before serving, taste and adjust seasoning, then lightly sprinkle paprika if desired.
Variations of Hellmann’s mayo potato salad recipe
Southern-Style Creamy
Add extra chopped eggs and a spoon of sweet pickle relish to the base Hellmann’s mayo potato salad recipe. This creates a richer, slightly sweet flavor that’s common in Southern potato salad.
Garden Fresh
Fold in lightly blanched green beans or peas along with fresh parsley. These additions bring color and freshness while keeping the creamy potato salad balanced.
Herb-Infused
Stir in chopped dill, chives, or parsley for a clean, aromatic finish. Herbs brighten the mayonnaise dressing without overpowering the potatoes.
Bacon Boosted
Mix in crispy bacon bits just before serving. The smoky crunch pairs well with the creamy potato salad texture.
Mustard Forward
Increase the mustard slightly for a sharper, tangy bite that cuts through the richness naturally.
Storage and Reheating
| Situation | Best Practice | Helpful Tip |
|---|---|---|
| Refrigerating | Store in an airtight container | Keeps the potato salad fresh and creamy |
| Fridge life | Up to 3 days | Flavor improves after the first chill |
| Before serving | Stir gently | Restores the creamy texture |
| Outdoor storage | Keep below 40°F | Use ice packs for safety |
| Reheating | Not recommended | Mayo-based salads are best cold |
| Texture fix | Add 1–2 tablespoons mayo | Refreshes dryness if needed |
| Freezing | Avoid freezing | Mayo separates when thawed |
Servings of Hellmann’s mayo potato salad recipe
Backyard BBQ Favorite
Serve this Hellmann’s mayo potato salad recipe chilled alongside grilled chicken, burgers, or ribs. The creamy texture balances smoky, charred flavors perfectly.
Picnic-Ready Side
Pack the potato salad in a sealed container and keep it cold in a cooler. It pairs well with sandwiches, wraps, and fresh fruit for an easy outdoor meal.
Family Dinner Companion
Place a generous scoop next to roasted or fried chicken. The mild, creamy flavor complements simple home-style meals without overpowering them.
Potluck Crowd-Pleaser
Serve in a wide bowl with a light paprika garnish. It stays appealing on buffet tables and holds its structure well.
Light Lunch Option
Enjoy a smaller portion with a green salad for a balanced, satisfying midday meal.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 280–320 kcal |
| Carbohydrates | 22–26 g |
| Protein | 5–6 g |
| Total Fat | 18–20 g |
| Saturated Fat | 3–4 g |
| Cholesterol | 55–65 mg |
| Sodium | 420–480 mg |
| Fiber | 2–3 g |
| Sugar | 2–3 g |
FAQs of Hellmann’s mayo potato salad recipe
Q1. Can I make this potato salad ahead of time?
Yes, this Hellmann’s mayo potato salad recipe tastes even better after chilling for 2–4 hours. It allows flavors to meld fully.
Q2. What potatoes are best?
Yukon Gold or red potatoes hold their shape well and absorb the creamy dressing without becoming mushy.
Q3. How long does it last in the fridge?
Stored in an airtight container, it stays fresh for up to 3 days.
Q4. Can I customize it?
Absolutely. Add eggs, celery, pickles, herbs, or bacon to adjust flavor and texture.
Q5. Why is my potato salad watery?
Make sure potatoes are cooled completely before mixing with mayonnaise to prevent excess moisture.
Q6. Should it be served cold or room temperature?
Always serve chilled for best taste and texture.
