Potato salad recipe without egg, creamy delight with 3 boiled potatoes, 2 tbsp mayo, 1 tsp mustard & fresh herbs. Quick, easy & irresistible.
Ingredients for Potato Salad Recipe Without Egg
| Ingredient | Quantity | Tips |
|---|---|---|
| Yukon Gold potatoes | 1.5 lbs (about 6 medium) | Waxy potatoes hold shape best |
| Celery | 2 stalks | Finely chopped for crunch |
| Red onion | ½ medium | Optional, adds flavor and color |
| Vegan mayonnaise | ½ cup | Use your favorite brand for creaminess |
| Dijon mustard | 1 tbsp | Adds tang; yellow mustard works too |
| Apple cider vinegar | 1 tsp | Balances the richness of mayo |
| Salt | 1 tsp | Adjust to taste |
| Black pepper | ½ tsp | Freshly ground recommended |
| Fresh parsley | 2 tbsp | Chopped, for garnish |
| Optional add-ins | 2–3 tbsp | Pickles, chives, or bell peppers |
How to Make Potato Salad Recipe Without Egg
Prepare and Boil Potatoes
Peel and cut potatoes into even chunks. Boil in salted water until fork-tender, about 12–15 minutes. Drain and let them cool slightly.
Cool the Potatoes
Spread the potatoes on a plate or tray to cool to room temperature. Cooling helps the dressing stick without turning the salad mushy.
Mix Veggies and Seasonings
Combine finely chopped celery, red onion, and herbs in a large bowl. Add a pinch of salt and pepper to enhance flavor.
Make the Dressing
In a small bowl, whisk together vegan mayonnaise, Dijon mustard, and apple cider vinegar until smooth.
Combine and Chill
Gently fold the potatoes with the dressing and veggies. Chill for at least 30 minutes before serving for best flavor.
Variations for Potato Salad Recipe Without Egg
- Vegan Twist: Use plant-based yogurt instead of mayonnaise for a lighter, dairy-free version.
- Tangy Flavor: Add a teaspoon of whole-grain mustard or a splash of lemon juice to brighten the taste.
- Crunchy Add-ins: Include chopped pickles, bell peppers, or radishes for extra texture.
- Herb Infusion: Mix in fresh dill, chives, or parsley to elevate the flavor profile.
- Spicy Kick: Sprinkle a pinch of smoked paprika or cayenne pepper for subtle heat.
- Perfect as a side for BBQs, grilled vegetables, or sandwiches.
- Serve chilled for picnics, potlucks, or casual weeknight dinners.
- Garnish with extra herbs or a few slices of fresh veggies for a vibrant presentation.
Storage and Reheating
| Tip | Details |
|---|---|
| Refrigeration | Store in an airtight container for up to 3 days. Chilling enhances flavor. |
| Freezing | Not recommended. Potatoes become mushy and the texture is compromised. |
| Make-Ahead | Prepare the salad a few hours or a day in advance. Chill before serving. |
| Serving from Fridge | Allow to sit at room temperature for 10–15 minutes before serving for best taste. |
| Transporting | Use a sealed container with an ice pack for picnics or potlucks. Keep chilled until ready to serve. |
| Re-mixing | Gently fold the salad before serving if dressing separates during storage. |
Serving Suggestions
- BBQ Companion: Serve this potato salad recipe without egg alongside grilled meats, veggie skewers, or burgers for a creamy, refreshing side.
- Picnic-Friendly: Chill the salad in a portable container for easy transport to picnics, beach trips, or outdoor gatherings.
- Weeknight Dinner Side: Pair with roasted chicken, fish, or tofu for a quick, wholesome meal.
- Potluck Star: Garnish with fresh parsley, chives, or a few colorful veggie slices to make it visually appealing for sharing.
- Snack or Light Lunch: Spoon onto lettuce leaves or whole-grain bread for a simple, satisfying snack or light lunch option.
This approach keeps your salad versatile, flavorful, and perfect for any occasion while maintaining its creamy, egg-free texture.
Nutrition for Potato Salad Recipe Without Egg
| Nutrient | Amount per Serving (1 cup) | Notes |
|---|---|---|
| Calories | 220 kcal | Approximate, varies with mayonnaise type |
| Carbohydrates | 28 g | Mainly from potatoes |
| Protein | 3 g | From potatoes and optional veggies |
| Fat | 11 g | From vegan mayonnaise; adjust for lighter versions |
| Saturated Fat | 1 g | Dependent on mayo used |
| Fiber | 3 g | Includes celery, onion, and potatoes |
| Sugar | 2 g | Natural sugars from vegetables |
| Sodium | 300 mg | Adjust with salt to taste |
| Vitamins & Minerals | Vitamin C, potassium | From potatoes and fresh herbs |
FAQs for Potato Salad Recipe Without Egg
Q1: Can I make potato salad without egg ahead of time?
Yes! Prepare the salad a few hours or even a day in advance. Chilling improves the flavor and lets the dressing soak in.
Q2: What can I use instead of egg in potato salad?
Vegan mayonnaise, Greek yogurt, or mashed avocado are great egg-free alternatives that keep the salad creamy.
Q3: Which potatoes are best for eggless potato salad?
Waxy potatoes like Yukon Gold or red potatoes hold their shape best and provide a creamy texture without turning mushy.
Q4: How long does this salad last?
Store in an airtight container in the fridge for up to 3 days.
Q5: Can I make it vegan or dairy-free?
Yes! Using plant-based mayo makes it fully vegan and dairy-free while keeping it creamy and flavorful.
